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Business Network Bureau
Business Network Bureau
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To provide medical and scientific support to
healthcare professionals and professional bodies through scientific
communications; develop strategic partnerships with external
stakeholders; an
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| Product Code |
Price |
Add To Cart |
| BP006 |
An essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. |
£31.50
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| Edited by: Michael Gibney
(University College Dublin), BARRIE M MARGETTS (Institute of Human
Nutrition, University of Southampton, UK), JOHN M KEARNEY More... |
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| Product Code |
Price |
Add To Cart |
| BP026 |
This landmark collection explores the critical role of food in contemporary national and international policy. |
£20.99
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| The critical role of food in
contemporary policy, in the UK, Europe and internationally, is
explored in a comprehensive and readable account of curren More... |
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| Product Code |
Price |
Add To Cart |
| BP037 |
"This book is a refreshing look at the cutting edge of hydrocolloids applications research from a well known expert in the field who has a pragmatic but innovative approach to using hydrocolloids." CyberColloids |
£89.50
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| Water-soluble polymers or
hydrocolloids are widely used in many fields, including food,
agriculture, ceramics, paper and ink technology, explosives an More... |
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| Product Code |
Price |
Add To Cart |
| RSC003 |
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. |
£79.95
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| By:
Richard Lawley
ISBN: 9780854044603
Hardback
This book provides a concise,
accessible and affordable source of reference covering a wide range
of More... |
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| Product Code |
Price |
Add To Cart |
| BP002 |
Presenting a science-based discussion of whole grains and their expanding role in health and disease. |
£105.00
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| An international collection of authors presents current
perspectives on grains, the many opportunities for further research
into whole grains and the More... |
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| Product Code |
Price |
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| RSC004 |
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. |
£99.95
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| By: Peter A
Williams
ISBN: 9780854044610
Hardback
The science and technology of
hydrocolloids used in food and related systems has seen many new More... |
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