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The Nutrition Society Textbook Series 3. Public Health Nutrition

The Nutrition Society Textbook Series 3. Public Health Nutrition

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BP006	An essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet.	£31.50

Edited by: Michael Gibney (University College Dublin), BARRIE M MARGETTS (Institute of Human Nutrition, University of Southampton, UK), JOHN M KEARNEY More...

The Welfare of Food

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BP026	This landmark collection explores the critical role of food in contemporary national and international policy.	£20.99

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of curren More...

Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

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BP037	"This book is a refreshing look at the cutting edge of hydrocolloids applications research from a well known expert in the field who has a pragmatic but innovative approach to using hydrocolloids." CyberColloids	£89.50

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives an More...

The Food Safety Hazard Guidebook

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RSC003	This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.	£79.95

By: Richard Lawley ISBN: 9780854044603 Hardback This book provides a concise, accessible and affordable source of reference covering a wide range of More...

Whole Grains and Health

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BP002	Presenting a science-based discussion of whole grains and their expanding role in health and disease.	£105.00

An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the More...

Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

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RSC004	The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field.	£99.95

By: Peter A Williams ISBN: 9780854044610 Hardback The science and technology of hydrocolloids used in food and related systems has seen many new More...

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