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Food Flavor and Chemistry - Explorations Into The 21st Century

Food Flavor and Chemistry - Explorations Into The 21st Century

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RSC005	The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products. Food Flavor and Chemistry: Explorations into the 21st Century provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.	£99.95

By: Cynthia Mussinan ISBN: 9780854046539 Hardback The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of fo More...

Magnetic Resonance in Food Science - The Multivariate Challenge

Magnetic Resonance in Food Science - The Multivariate Challenge

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RSC006	This book provides an up-to-date, global perspective of the latest developments in the field, including methods of studying metabolic processes both in vivo and in vitro, functional MRI and the sensory perception of food.	£99.95

By: P Belton ISBN: 9780854046485 Hardback The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus ha More...

The Maillard Reaction

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RSC007	The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo	£89.95

By: H Nursten ISBN: 9780854049646 Hardback The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzy More...

Essential Guide to Food Additives

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RSC008	Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition.	£70.00

By: Leatherhead Food International (contributor) ISBN: 9781905224500 Paperback Food additives are the cause of a great deal of discussion and suspici More...

Food Colloids - Self-Assembly and Material Science

Food Colloids - Self-Assembly and Material Science

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RSC009	Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams.	£119.50

By: Eric Dickinson ISBN: 9780854042715 Hardback Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practi More...

The GDA Diet

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WL001	The Easy way to lose weight - while shopping for food.	£7.99

Published December 2008 - Pre-order now! By: Nigel Denby ISBN13: 978-1-906465-39-1 ISBN10: 1-906465-39-8 Paperback The first diet book based on the More...

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