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Business Network Bureau
Business Network Bureau
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Band 6 Paediatric Dietitian needed for acute hospital work.
Position is based in Essex and the successful candidate will be
working with diabetes outpatients and inpatients. To start as soon
More...
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| Product Code |
Price |
Add To Cart |
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| BP001 |
Indispensible guide for nutrition professionals |
£27.99
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| By: Judy Gable
Price includes postage and packaging
Blackwell Publishing, 2007, 272 pages, 244 x 172 mm
paperback
(retail price of £27.99 + p& More... |
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| Product Code |
Price |
Add To Cart |
|---|
| BP029 |
This highly practical book presents the state-of-the-art technology and explains how the background science translates into commercial reality. |
£110.00
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| Dietary fibre technology is a
sophisticated component of the food industry. An international team
of experts has been assembled to offer both a global More... |
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| Product Code |
Price |
Add To Cart |
|---|
| OUP_2008 |
The world's bestselling pocket medical handbook - now in its seventh edition |
£22.95
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| The Oxford Handbook of
Clinical Medicine
Murray Longmore, Ian Wilkinson, Tom
Turmezei, Chee Kay Cheung, and Emma Smith
ISBN-13: 978-0-19-856837-7
P More... |
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| Product Code |
Price |
Add To Cart |
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| BP009 |
"A must-read for nutritionists, dieticians, medics and food scientists/technologists." |
£39.50
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| Edited by Dr
Judy Buttris
".. Some of the most eminent
practitioners in the field have contributed to this book, it is no
surprise that it is an exce More... |
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| Product Code |
Price |
Add To Cart |
|---|
| BP011 |
A British Nutrition Foundation Text. "Highly informative, well written, and a pleasure to read." American Journal of Clinical Nutrition |
£49.99
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| Edited by Sara
Stenner (Senior Nutrition Scientist)
Written by leading experts in
the area, Cardiovascular Disease: Diet, Nutrition and Emerging Risk More... |
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| Product Code |
Price |
Add To Cart |
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| BP034 |
"This book brings together the principal emulsifiers used in the food industry, each group being covered by a contributor with practical experience in the topic." International Journal of Dairy Technology |
£110.00
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| Emulsifiers are essential
components of many industrial food recipes, whether they be added
for the purpose of water/oil emulsification in its simples More... |
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