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Essential Guide to Food Additives

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BO036	Second edition of the authoritative volume on food additives and related legislation	£45.00

The previous edition of Essential Guide to Food Additives has already proved to be a highly useful ready reference for a wide range of professionals i More...

Flavour Perception

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BP023	Providing a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector.	£110.00

Edited by: Andrew Taylor (Professor of Flavour Technology, Division of Food Sciences, University of Nottingham, UK) and Deborah Roberts Unlike other More...

Food Additives Data Book

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BP038	This major new reference work covers all the "must-have" technical data on food additives.	£220.00

"This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." SAAFOST (South African Associati More...

Food Allergies: enjoying life with a severe food allergy

Food Allergies: enjoying life with a severe food allergy

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CL1	"This is the most comprehensive help for food allergy sufferers I have ever read." Maureen Jenkins, Trustee, Allergy UK	£19.99

Food Allergies: enjoying life with a severe food allergy Tanya Wright ISBN: 9781859591468 Description: Expert dietitian Tanya Wright combines he More...

Food Biochemistry and Food Processing

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BP014	An indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing	£145.00

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Fo More...

Food Flavour Technology

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BP027	This state-of-the-art review of flavour technology is "a valuable insight into the complex multi-disciplined world of flavour creation" Food Science & Technology	£99.50

Flavour creation has always been an art but there is an increasing scientific and technological basis behind the various parts of the process. Edited More...

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