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Advanced Dietary Fibre Technology

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BP029	This highly practical book presents the state-of-the-art technology and explains how the background science translates into commercial reality.	£110.00

Dietary fibre technology is a sophisticated component of the food industry. An international team of experts has been assembled to offer both a global More...

The Nutrition Society Textbook Series 1. Introduction to Human Nutrition

The Nutrition Society Textbook Series 1. Introduction to Human Nutrition

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BP004	'"…This well-written textbook is an exciting introductory nutrition text to suit undergraduates on many degree and vocational courses. It provides good value for money and will be an essential resource for students new to the study of nutrition." British Journal of Nutrition	£35.50

"A powerful introductory human nutrition textbook that will also prove useful as an excellent reference text." Nutrition Bulletin. Edited by: Michae More...

Adverse Reactions to Food - A British Nutrition Foundation Text

Adverse Reactions to Food - A British Nutrition Foundation Text

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BP009	"A must-read for nutritionists, dieticians, medics and food scientists/technologists."	£39.50

Edited by Dr Judy Buttris ".. Some of the most eminent practitioners in the field have contributed to this book, it is no surprise that it is an exce More...

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

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BP011	A British Nutrition Foundation Text. "Highly informative, well written, and a pleasure to read." American Journal of Clinical Nutrition	£49.99

Edited by Sara Stenner (Senior Nutrition Scientist) Written by leading experts in the area, Cardiovascular Disease: Diet, Nutrition and Emerging Risk More...

Emulsifiers in Food Technology

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BP034	"This book brings together the principal emulsifiers used in the food industry, each group being covered by a contributor with practical experience in the topic." International Journal of Dairy Technology	£110.00

Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simples More...

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Essential Guide to Food Additives

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BO036	Second edition of the authoritative volume on food additives and related legislation	£45.00

The previous edition of Essential Guide to Food Additives has already proved to be a highly useful ready reference for a wide range of professionals i More...

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