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Band 6 Paediatric Dietitian needed for acute hospital work. Position is based in Essex and the successful candidate will be working with diabetes outpatients and inpatients. To start as soon More...

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Food Industry and the Internet

Product Code	Description	Price	Add To Cart
BP028	Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com.	£55.00

We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-comm More...

Food Labeling Compliance Review

Product Code	Description	Price	Add To Cart
BP45	The new forth edition of Food Labeling Compliance Review	£125.00

Food Labeling Compliance Review Fourth Edition James L Summers PRICE INCLUDES POSTAGE AND HANDLING ISBN: 9780813821818 ISBN: 081382181 More...

Food Processing: Principles and Applications

Food Processing: Principles and Applications

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BP022	A uniquely relevant primary or supplemental text for students of food science and as a valuable tool for food industrial professionals.	£105.00

A renowned consortium of academicians and industry professionals from across North America has collaborated to create Food Processing: Principles and More...

Food Supply Chain Management

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BP024	"This is a good all-round text that is accessible and genuinely covers all aspects of the food supply chain… and should be considered an essential read by any supply chain professional." Control Magazine	£35.00

The food supply chain is a series of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food S More...

Handbook of Fruits and Fruit Processing

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BP015	A professional reference book replete with the latest research and a practical textbook filled with example after example of commodity applications; the Handbook is the current, comprehensive, yet compact resource ideal for the fruit industry.	£125.00

SPECIAL 20% DISCOUNT TO NHD SUBSCRIBERS The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, D More...

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

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BP032	Covering the key factors affecting the quality of beef, pork, poultry and fish and presenting them in a single source.	£139.50

A discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and fl More...

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