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Band 5-6 Community Diabetes Dietitian
Employer: Oldham Primary Care Trust Our client has a role for a Band 5/6 Dietitian Community Diabetes role. Possibly ongoing. No accommodation. Car required. Full time 35 hours per week 9- More...
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NH Publishing Ltd
Suite 1 Freshfield Hall, The Square, Lewes Rd,
Forest Row, East Sussex
RH18 5ES
United Kingdom
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Healthy Eating in Schools - A Handbook of Practical Case Studies
Healthy Eating in Schools - A Handbook of Practical Case Studies
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VW001 'Everyone involved in providing food in schools should read this book' £8.99 Add To Cart
Edited by leading nutrition expert, Dr Verner Wheelock, this new book contains 30 case studies from the UK and abroad, focusing on schools, local auth More...
IFIS Dictionary of Food Science and Technology
IFIS Dictionary of Food Science and Technology
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BP016 "Clear cross-referencing makes this a very accessible reference book for food scientists and nutritionists alike." Anna Denny, British Nutrition Foundation £79.50 Add To Cart
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation i More...
Industrial Chocolate Manufacture and Use (3rd Edition)
Industrial Chocolate Manufacture and Use (3rd Edition)
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BP031 This book has become firmly established as the industry "Bible" for all those involved with the business of making and using chocolate. £115.00 Add To Cart
From ingredient, equipment and packaging suppliers to manufacturers themselves, this is an essential desk-reference for all technical and scientific q More...
Kosher Food Production
Kosher Food Production
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BP021 "Kosher Food Production belongs on the shelves of all kashrus agencies, large or small, all kosher food producers and others in the kosher food industry..." -Rabbi Zushe Yosef Blech; KASHRUS Magazine £85.00 Add To Cart
Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plant More...
Managing Food Industry Waste
Managing Food Industry Waste
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BP020 "The book serves a valuable function in its various reminders of where simple solutions can be applied to reduce costs at the same time as benefiting the environment." IChemE Food and Drink £59.50 Add To Cart
How can comparable food-processing plants with identical equipment, raw materials, and finished goods, generate different amounts of waste? Too often, More...
Nonparametrics for Sensory Science
Nonparametrics for Sensory Science
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BP017 Aimed at sensory scientists and statisticians interested in nonparametrics, the techniques of this book are of broad general interest, but are of particular interest in sensory evaluation applications. £85.00 Add To Cart
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible More...

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