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The position requires a car driver. Start date ASAP for a minimum of two months. Full-time hours. For this and similar jobs please contact Julieanne on 0800 032 0454 or 020 8874 6111. For t More...

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Flavour Perception

Product Code	Description	Price	Add To Cart
BP023	Providing a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector.	£110.00

Edited by: Andrew Taylor (Professor of Flavour Technology, Division of Food Sciences, University of Nottingham, UK) and Deborah Roberts Unlike other More...

Food Additives Data Book

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BP038	This major new reference work covers all the "must-have" technical data on food additives.	£220.00

"This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." SAAFOST (South African Associati More...

Food Allergies: enjoying life with a severe food allergy

Food Allergies: enjoying life with a severe food allergy

Product Code	Description	Price	Add To Cart
CL1	"This is the most comprehensive help for food allergy sufferers I have ever read." Maureen Jenkins, Trustee, Allergy UK	£19.99

Food Allergies: enjoying life with a severe food allergy Tanya Wright ISBN: 9781859591468 Description: Expert dietitian Tanya Wright combines he More...

Food Biochemistry and Food Processing

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BP014	An indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing	£145.00

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Fo More...

Food Flavour Technology

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BP027	This state-of-the-art review of flavour technology is "a valuable insight into the complex multi-disciplined world of flavour creation" Food Science & Technology	£99.50

Flavour creation has always been an art but there is an increasing scientific and technological basis behind the various parts of the process. Edited More...

Food Industry and the Internet

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BP028	Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com.	£55.00

We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-comm More...

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