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**NUTRITION SERVICES DIETITIAN - VITAFLO**
Vitaflo International Ltd is looking for a highly motivated dietitian with a minimum of two years clinical dietetic experience to join the Nutritional Services department. Full-time, perman More...

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Food Labeling Compliance Review

Product Code	Description	Price	Add To Cart
BP45	The new forth edition of Food Labeling Compliance Review	£125.00

Food Labeling Compliance Review Fourth Edition James L Summers PRICE INCLUDES POSTAGE AND HANDLING ISBN: 9780813821818 ISBN: 081382181 More...

Food Processing: Principles and Applications

Food Processing: Principles and Applications

Product Code	Description	Price	Add To Cart
BP022	A uniquely relevant primary or supplemental text for students of food science and as a valuable tool for food industrial professionals.	£105.00

A renowned consortium of academicians and industry professionals from across North America has collaborated to create Food Processing: Principles and More...

Handbook of Fruits and Fruit Processing

Product Code	Description	Price	Add To Cart
BP015	A professional reference book replete with the latest research and a practical textbook filled with example after example of commodity applications; the Handbook is the current, comprehensive, yet compact resource ideal for the fruit industry.	£125.00

SPECIAL 20% DISCOUNT TO NHD SUBSCRIBERS The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, D More...

Food Supply Chain Management

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BP024	"This is a good all-round text that is accessible and genuinely covers all aspects of the food supply chain… and should be considered an essential read by any supply chain professional." Control Magazine	£35.00

The food supply chain is a series of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food S More...

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

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BP032	Covering the key factors affecting the quality of beef, pork, poultry and fish and presenting them in a single source.	£139.50

A discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and fl More...

Healthy Eating in Schools - A Handbook of Practical Case Studies

Healthy Eating in Schools - A Handbook of Practical Case Studies

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VW001	'Everyone involved in providing food in schools should read this book'	£8.99

Edited by leading nutrition expert, Dr Verner Wheelock, this new book contains 30 case studies from the UK and abroad, focusing on schools, local auth More...

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