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For part-time position in Manchester. The applicant needs to have community Paediatric experience and be available to start in October. For more information please call free phone 0800 023 More...

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Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Product Code	Description	Price	Add To Cart
BP032	Covering the key factors affecting the quality of beef, pork, poultry and fish and presenting them in a single source.	£139.50

A discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and fl More...

Healthy Eating in Schools - A Handbook of Practical Case Studies

Healthy Eating in Schools - A Handbook of Practical Case Studies

Product Code	Description	Price	Add To Cart
VW001	'Everyone involved in providing food in schools should read this book'	£8.99

Edited by leading nutrition expert, Dr Verner Wheelock, this new book contains 30 case studies from the UK and abroad, focusing on schools, local auth More...

IFIS Dictionary of Food Science and Technology

IFIS Dictionary of Food Science and Technology

Product Code	Description	Price	Add To Cart
BP016	"Clear cross-referencing makes this a very accessible reference book for food scientists and nutritionists alike." Anna Denny, British Nutrition Foundation	£79.50

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation i More...

Industrial Chocolate Manufacture and Use (3rd Edition)

Industrial Chocolate Manufacture and Use (3rd Edition)

Product Code	Description	Price	Add To Cart
BP031	This book has become firmly established as the industry "Bible" for all those involved with the business of making and using chocolate.	£115.00

From ingredient, equipment and packaging suppliers to manufacturers themselves, this is an essential desk-reference for all technical and scientific q More...

Kosher Food Production

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BP021	"Kosher Food Production belongs on the shelves of all kashrus agencies, large or small, all kosher food producers and others in the kosher food industry..." -Rabbi Zushe Yosef Blech; KASHRUS Magazine	£85.00

Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plant More...

Managing Food Industry Waste

Product Code	Description	Price	Add To Cart
BP020	"The book serves a valuable function in its various reminders of where simple solutions can be applied to reduce costs at the same time as benefiting the environment." IChemE Food and Drink	£59.50

How can comparable food-processing plants with identical equipment, raw materials, and finished goods, generate different amounts of waste? Too often, More...

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