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Band 7 Dietitian
The successful candidate will have excellent UK experience of nutritional support and lower GI surgery. The position is based in London and will start as soon as possible, lasting for a mini More...
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Obesity - British Nutrition Foundation Report
Obesity - British Nutrition Foundation Report
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BP008 This extremely important book is the comprehensive and authoritative independent consensus report of the British Nutrition Foundation's Task Force on Obesity £41.50 Add To Cart
Bringing together a huge wealth of research information from a wide variety of disciplines, in a well-presented, clear and carefully-edited format, Ob More...
Plant Food Allergens
Plant Food Allergens
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BP025 An essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. £110.00 Add To Cart
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. More...
Plants: Diet and Health - A British Nutrition Foundation Text
Plants: Diet and Health - A British Nutrition Foundation Text
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BP010 The independent report of the British Nutrition Foundation's Task Force concentrating on bioactive substances and antioxidant nutrients in plant foods. £46.99 Add To Cart
Edited by Gail Goldberg. Focussing on the present state of knowledge and the effect on good health through the intake of these substances in an appro More...
Sensory Discrimination Tests and Measurements
Sensory Discrimination Tests and Measurements
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BP018 Providing a comprehensive discussion of sensory discriminative analysis from a statistical perspective. Includes wide variety of test and measurement methods. £115.00 Add To Cart
Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. The book gives a unified More...
Sensory and Consumer Research in Food Product Design and Development
Sensory and Consumer Research in Food Product Design and Development
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BP013 The first book to present - from the business viewpoint - the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena. £105.00 Add To Cart
The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer - as More...
Simplified Diet Manual by Andrea Maher
Simplified Diet Manual by Andrea Maher
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BP003 Easy-to-understand, fundamental nutrition guidelines for normal and therapeutic diets. £24.99 Add To Cart
10th edition. The concise, user-friendly format of this useful resource helps dietitians and foodservice managers succeed in their vital role in maint More...

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