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Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Product Code	Description	Price	Add To Cart
BP033	A comprehensive overview of sweetening and bulking solutions and the nutritional enhancement of foods.	£105.00

Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of More...

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Tastes and Aromas

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BP030	An unusual and invaluable insight into the industrialist's perspective on applications of smell and taste in the global food, wine and perfume industries.	£60.99

This important new book reviews the progress being made in this field of science and offers new information and insights to practitioners of sensory r More...

Technology of Reduced Additive Foods

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BP035	"This 2nd edition provides an authoritative and comprehensive review of the industrially important advances in the technology that allows food products to be manufactured with fewer additives than have traditionally been used." Food Science and Technology	£95.00

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dan More...

The Chemical Physics of Food

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BP019	Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food.	£105.00

Combining the applications of chemical and physical methods together with a clear quantitative consideration of data, The Chemical Physics of Food off More...

The Handbook of Organic and Fair Trade Food Marketing

The Handbook of Organic and Fair Trade Food Marketing

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BP46	The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals.	£105.00

The Handbook of Organic and Fair Trade Food Marketing Edited by: Simon Wright and Diane McCrea PRICE INCLUDES POSTAGE AND HANDLING More...

The Nutrition Society Textbook Series 1. Introduction to Human Nutrition

The Nutrition Society Textbook Series 1. Introduction to Human Nutrition

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BP004	'"…This well-written textbook is an exciting introductory nutrition text to suit undergraduates on many degree and vocational courses. It provides good value for money and will be an essential resource for students new to the study of nutrition." British Journal of Nutrition	£35.50

"A powerful introductory human nutrition textbook that will also prove useful as an excellent reference text." Nutrition Bulletin. Edited by: Michae More...

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