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Plant Food Allergens
Plant Food Allergens
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BP025 An essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. £110.00 Add To Cart
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. More...
Sensory Discrimination Tests and Measurements
Sensory Discrimination Tests and Measurements
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BP018 Providing a comprehensive discussion of sensory discriminative analysis from a statistical perspective. Includes wide variety of test and measurement methods. £115.00 Add To Cart
Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. The book gives a unified More...
Plants: Diet and Health - A British Nutrition Foundation Text
Plants: Diet and Health - A British Nutrition Foundation Text
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BP010 The independent report of the British Nutrition Foundation's Task Force concentrating on bioactive substances and antioxidant nutrients in plant foods. £46.99 Add To Cart
Edited by Gail Goldberg. Focussing on the present state of knowledge and the effect on good health through the intake of these substances in an appro More...
Sensory and Consumer Research in Food Product Design and Development
Sensory and Consumer Research in Food Product Design and Development
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BP013 The first book to present - from the business viewpoint - the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena. £105.00 Add To Cart
The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer - as More...
Simplified Diet Manual by Andrea Maher
Simplified Diet Manual by Andrea Maher
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BP003 Easy-to-understand, fundamental nutrition guidelines for normal and therapeutic diets. £24.99 Add To Cart
10th edition. The concise, user-friendly format of this useful resource helps dietitians and foodservice managers succeed in their vital role in maint More...
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
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BP033 A comprehensive overview of sweetening and bulking solutions and the nutritional enhancement of foods. £105.00 Add To Cart
Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of More...

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