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NH Publishing Ltd
Suite 1 Freshfield Hall, The Square, Lewes Rd,
Forest Row, East Sussex
RH18 5ES
United Kingdom
Tel +44 (0) 845 450 2125
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The Nutrition Society Textbook Series 2. Nutrition & Metabolism
The Nutrition Society Textbook Series 2. Nutrition & Metabolism
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BP005 Second in the ground-breaking series of Nutrition Society textbooks, Nutrition & Metabolism provides the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. £35.50 Add To Cart
Edited by: Michael Gibney (University College Dublin), Ian Macdonald and Helen Roche (Department of Clinical Medicine, Trinity Health Sciences Centre, More...
The Nutrition Society Textbook Series 3. Public Health Nutrition
The Nutrition Society Textbook Series 3. Public Health Nutrition
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BP006 An essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. £31.50 Add To Cart
Edited by: Michael Gibney (University College Dublin), BARRIE M MARGETTS (Institute of Human Nutrition, University of Southampton, UK), JOHN M KEARNEY More...
The Nutrition Society Textbook Series 4. Clinical Nutrition
The Nutrition Society Textbook Series 4. Clinical Nutrition
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BP007 "This book would serve as a good solid introductory textbook to those entering the field of PHN and is appropriate for undergraduate level and masters' level." Orla Kennedy MSc PhD RD RNutr, Journal of Human Nutrition and Dietetics £31.50 Add To Cart
Edited by: Michael Gibney, Marinos Elia, Olle Ljungqvist and Julie Dowsett Clinical Nutrition focuses solely on the sick and metabolically compromise More...
The Welfare of Food
The Welfare of Food
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BP026 This landmark collection explores the critical role of food in contemporary national and international policy. £20.99 Add To Cart
The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of curren More...
Water-Soluble Polymer Applications in Foods
Water-Soluble Polymer Applications in Foods
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BP037 "This book is a refreshing look at the cutting edge of hydrocolloids applications research from a well known expert in the field who has a pragmatic but innovative approach to using hydrocolloids." CyberColloids £89.50 Add To Cart
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives an More...
Whole Grains and Health
Whole Grains and Health
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BP002 Presenting a science-based discussion of whole grains and their expanding role in health and disease. £105.00 Add To Cart
An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the More...

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