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Tastes and Aromas

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BP030	An unusual and invaluable insight into the industrialist's perspective on applications of smell and taste in the global food, wine and perfume industries.	£60.99

This important new book reviews the progress being made in this field of science and offers new information and insights to practitioners of sensory r More...

The Chemical Physics of Food

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BP019	Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food.	£105.00

Combining the applications of chemical and physical methods together with a clear quantitative consideration of data, The Chemical Physics of Food off More...

Technology of Reduced Additive Foods

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BP035	"This 2nd edition provides an authoritative and comprehensive review of the industrially important advances in the technology that allows food products to be manufactured with fewer additives than have traditionally been used." Food Science and Technology	£95.00

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dan More...

The Handbook of Organic and Fair Trade Food Marketing

The Handbook of Organic and Fair Trade Food Marketing

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BP46	The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals.	£105.00

The Handbook of Organic and Fair Trade Food Marketing Edited by: Simon Wright and Diane McCrea PRICE INCLUDES POSTAGE AND HANDLING More...

The Nutrition Society Textbook Series 2. Nutrition & Metabolism

The Nutrition Society Textbook Series 2. Nutrition & Metabolism

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BP005	Second in the ground-breaking series of Nutrition Society textbooks, Nutrition & Metabolism provides the student with the detailed information they need about how different nutrients effect and are required by different parts of the body.	£35.50

Edited by: Michael Gibney (University College Dublin), Ian Macdonald and Helen Roche (Department of Clinical Medicine, Trinity Health Sciences Centre, More...

The Nutrition Society Textbook Series 4. Clinical Nutrition

The Nutrition Society Textbook Series 4. Clinical Nutrition

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BP007	"This book would serve as a good solid introductory textbook to those entering the field of PHN and is appropriate for undergraduate level and masters' level." Orla Kennedy MSc PhD RD RNutr, Journal of Human Nutrition and Dietetics	£31.50

Edited by: Michael Gibney, Marinos Elia, Olle Ljungqvist and Julie Dowsett Clinical Nutrition focuses solely on the sick and metabolically compromise More...

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