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Paediatric band 6 or 7 dietitian required in Norfolk to cover
clinics and special schools. Accommodation provided. Car driver
essential. If you are interested in this position please forward
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by Carol Fenster
ISBN: 978-0-470-06780-2
Hardcover
720 pages
Published October 2008
FULL PRICE
£22.99 - OUR PRICE
£20.69 (10% OFF) - 50 copies only & UK
addresses only
* The recipes cover great-tasting, fiber and nutrient-packed
recipes for breakfast and brunch, appetizers, tapas, and snacks,
salads and salad dressings, lunches and portable foods, main
dishes, sides and sauces, breads, cookies, cakes, pies and
desserts.
* Icons highlight Vegetarian options and Quick meals.
* Introductory sections provide information on the definition of
gluten and the conditions that require a gluten-free diet, shopping
guidelines, food label-reading pointers, helpful advice on pantry
contents and organization, and tips on cooking with gluten-free
ingredients.
* Appendices include information on associations and resources,
including mail-order and online sources of gluten-free
ingredients.
About the author:
Carol
Fenster, Ph.D., is an internationally recognized expert on
gluten-free cooking who speaks frequently at national conferences
and trade shows. Her recipes have appeared in Vegetarian Times,
Better Nutrition, Gluten-Free Living, Living Without, and other
publications, and she is the author of seven previous cookbooks,
including Gluten-Free Quick & Easy, Cooking Free, Wheat-Free
Recipes and Menus, and Gluten-Free 101. Carol is the founder and
President of Savory Palate, Inc. (www.savorypalate.com), a company
that provides cooking information for the gluten-free
lifestyle.
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Now taking pre-publication orders - 50 copies only at 10% off |
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£20.69
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