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Back
Sue Baic, Nigel Denby, Danna
Korn
ISBN:
978-0-470-31910-9
Paperback
400 pages
June 2007
If you have a wheat allergy,
gluten intolerance, coeliac disease, or just want to enjoy the
benefits of a diet free from wheat, barley and rye, then this book
is for you. Our expert author team of registered dieticians explain
the basics of gluten intolerance and the medical problems
associated with it, plus give you practical guidance on how to make
the transition to a gluten-free lifestyle. Including over
60 delicious gluten-free recipes and tips on eating out, you
can learn to control your food intake wherever you are.
Living Gluten-Free For
Dummiescovers:
- Knowing what you can and
can’t eat
- Shopping and deciphering
food labels
- Coping with a gluten-free
lifestyle on a day to day basis
- Cooking crowd-pleasing
gluten-free meals
- Raising healthy gluten-free
kids
Sue Baic and Nigel
Denby are Registered Dietitians and the co-authors of Nutrition
For Dummies and The GL Diet For Dummies.
Danna
Korn founded ROCK (Raising
Our Coeliac Kids), and has lived gluten-free since
1991.
| Product Code |
Description |
Attributes |
Price | |
| 9780470319109 |
UK Edition |
|
£15.99
|
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|