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Gluten-Free Cooking For
Dummies
Danna Korn, Connie Sarros
ISBN: 978-0-470-17810-2
Paperback
360 pages
July 2008
Want to create tasty gluten-free meals and snacks?
Gluten-Free Cooking For Dummies is loaded with more than 150
wheat-and gluten-free recipes. These sweet, spicy, and aromatic
dishes prove that living the gluten-free lifestyle can be not only
fun and easy, but delicious and nutritious too!
This practical, guide shows you how to select the right
ingredients and prepare classic healthy dishes for breakfast,
lunch, dinner, and dessert. You’ll find out what you can and can’t
use in gluten-free cooking, learn to spot the hidden gluten in
foods, discover surprising ways to save money when you go shopping,
and even manage your weight. You’ll also learn how to convert your
current favorite recipes to gluten-free delights using ingredients
you probably already have in your kitchen. Discover how to:
- Prepare
your kitchen for gluten-free cooking
- Shop for
gluten-free products
- Boost
nutrition and flavor in your dishes
- Get the
kids involved in gluten-free cooking
- Make any
meal gluten free
- Add color
and nutrition at the same time
- Cook
gluten-free without a recipe
- Do the
“impossible”— gluten-free baking
- Make
gluten-free sandwiches, wraps, and pizzas
- Create
fabulous gluten-free fish, chicken, and meat dishes
- Go
gluten-free and vegetarian, too
Complete with delightful lists of gluten-free comfort foods,
kid’s favorites, and ways to eat gluten-free while traveling
Gluten-Free Cooking For Dummies is the best way yet to stay
happy, healthy, well-fed, and wheatless!
Author
information:
Danna Korn is also the author
of Living Gluten-Free For Dummies, Wheat-Free, Worry-Free: The
Art of Happy, Healthy, Gluten-Free Living, and Kids with
Celiac Disease: A Family Guide to Raising Happy, Healthy
Gluten-Free Children. Respected as one of the leading
authorities on the gluten-free diet and the medical conditions that
benefit from it, she speaks frequently to health care
professionals, celiacs, parents of celiacs, parents of autistic
kids involved in a gluten-free/casein-free dietary intervention
program, and others on or considering a gluten-free diet. She has
been invited twice to be a presenter at the International Symposium
on Celiac Disease.
Danna has been researching
celiac disease since her son, Tyler, was diagnosed with the
condition in 1991. That same year, she founded R.O.C.K. (Raising
Our Celiac Kids), a support group for families of children on a
glutenfree diet. Today, Danna leads more than 100 chapters of
R.O.C.K. worldwide. She is a consultant to retailers,
manufacturers, testing companies, dietitians, nutritionists, and
people newly diagnosed with gluten intolerance and celiac disease.
She also coordinates the International Walk/Run for Celiac Disease
each May in San Diego.
Connie
Sarros is a pioneer in writing
gluten-free cookbooks for celiacs, beginning at a time when few
people had even heard of the disease. She has written five
cookbooks, a “Newly Diagnosed Survivial Kit,” and made a DVD that
covers all you need to know about gluten-free cooking. She writes
weekly menus for people with additional dietary restrictions and
puts out two monthly newsletters. Connie is also a staff writer for
other celiac newsletters, including having a monthly “Ask the Cook”
column.
In addition to being a featured speaker at national celiac
conferences, Connie travels the country speaking to celiac and
austistic support groups and often meets with dietitians to explain
the gluten-free diet.
| Product Code |
Description |
Attributes |
Price | |
| 9780470178102 |
Free delivery in UK |
|
£13.99
|
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