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We require a Band 7 Paediatric Dietitian to work in an acute
setting. Good all-round experience essential. Based in
Northern Ireland, minimum of eight weeks.
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By: P Belton
ISBN: 9780854046485
Hardback
The scope of applications of
magnetic resonance to food science continues to expand. Recently,
the focus has turned to the way in which the interpretation and
quantification of magnetic resonance data of complex food systems
increasingly requires the application of multivariate data
analytical protocols. This book provides an up-to-date, global
perspective of the latest developments in the field, including
methods of studying metabolic processes both in vivo and in vitro,
functional MRI and the sensory perception of food. Content is
divided into five sections: sensory science; aroma and flavour;
authenticity and quantification of food; functionality, structure
and ingredients; applications of solid-state methods; and new NMR
methods and instrumentation. Magnetic Resonance in Food Science:
The Multivariate Challenge is ideal for graduates and researchers
as well as for academics and professionals in the field.
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| RSC006 |
This book provides an up-to-date, global perspective of the latest developments in the field, including methods of studying metabolic processes both in vivo and in vitro, functional MRI and the sensory perception of food. |
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£99.95
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