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By: Leatherhead Food
International (contributor)
ISBN: 9781905224500
Paperback
Food additives are the cause
of a great deal of discussion and suspicion. Now in its third
edition, Essential Guide to Food Additives aims to inform this
debate and bring the literature right up to date especially
focussing on the changes in legislation since the last edition.
This book will be an invaluable reference for researchers in the
food and drink industry, undergraduates and graduates of courses in
food science and technology and indeed all those who are interested
in what they eat.
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| RSC008 |
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. |
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£70.00
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