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An international collection of authors presents current
perspectives on grains, the many opportunities for further research
into whole grains and the remarkable growth potential for product
development.
Coverage includes:
- Discussions on the health benefits of a diet rich in whole
grains
- The functional components of whole grains
- The regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with
consumers. Barriers exist which affect consumer acceptance and use
of whole-grain foods. Whole Grains and Health addresses
those concerns and offers strategies for furthering research,
product development and educational outreach.
ISBN: 9780813807775
Hardback, 178 x 254 mm, 368 pages
Price includes postage & packing within the UK and Eire
Table of
Contents:
I. Introduction to Whole Grains and Health
II. Whole Grains, Dietary Fiber, and Chronic Disease
III. Grain Technology and Health-related Outcomes
IV. Whole Grains and Consumer and Regulatory Issues
Index
About the Author:
Len Marquart, PhD, RD is Assistant
Professor in the Department of Food Science and Nutrition,
University of Minnesota, St. Paul, MN. David R. Jacobs,
Jr, PhD is Professor, Division of Epidemiology,
School of Public Health, University of Minnesota, Minneapolis, MN.
Graeme H. McIntosh, PhD is Senior Principal
Research Scientist, Department of Medicine, Adelaide University,
South Australia. Kaisa Poutanen is Research
Professor in Food Technology, VTT Biotechnology and Director of
Food and Health Research Institute Mediteknia, University of
Kuopio, Finland. Marla Reicks, PhD, RD,
LD is Professor and Extension Nutritionist in the
Department of Food Science and Nutrition, University of Minnesota,
St. Paul, MN.
| Product Code |
Description |
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Price | |
| BP002 |
Presenting a science-based discussion of whole grains and their expanding role in health and disease. |
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£105.00
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