Simplified Diet Manual by Andrea Maher

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10th edition. The concise, user-friendly format of this useful resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers.

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs.

ISBN: 9780813818788

Hardback, 178 x 254 mm, 216 pages

Price includes postage & packing

About the Author

Andrea K. Maher, R.D., L.D. serves as clinical dietitian for Select Specialty Hospital of the Quad Cities, Davenport, Iowa, the first long-term acute care hospital in Iowa, and as consultant dietitian for Eagle Point Nursing and Rehab, Clinton, Iowa, a 100 bed facility including a dementia unit and skilled care.

Table of Contents:

About the Book
Preface

1 Guidelines for Diet Planning
Dietary Guidelines for Americans
MyPyramid
Study Guide Questions

2 Routine Diets
General Diet
Guidelines for Pregnancy and Lactation
Feeding Normal Infants
Guidelines for Children
Nutritional Needs of Older Adults
Study Guide Questions

3 Consistency Altered Diets
National Dysphagia Diets
Level 1: Dysphagia Pureed Diet
Level 2: Dysphagia Mechanically Altered
Level 3: Dysphagia Advanced Diet
Liquid Consistency Levels
Food and Beverage Preparation Tips
Study Guide Questions

4 Liquid Diets and Modifications
Clear Liquid Diet
Blenderized Liquid Diet
Post-surgical Diet
Enteral Feeding
Study Guide Questions

5 Diets for Weight Management
Weight Management Diet
Principles for Weight Management
Calorie Controlled Diets
Bariatric/Gastric Bypass Diet
Study Guide Questions

6 Diets for Diabetes
Consistent Carbohydrate Diet
Gestational Diabetes Meal Plan
Full and Clear Liquid Substitutions
Hypoglycemia
Study Guide Questions

7 Fat Restricted Diets
Low Fat Diet
Cholesterol/Saturated Fat Restricted Diet
Study Guide Questions

8 Sodium Restricted Diets
No Added Salt Diet
Low Sodium Diet
Study Guide Questions

9 Diets for Renal and Liver Disease
Protein and Electrolyte Controlled Diet
Carry-Out Meals and Snacks
Modified Renal Diet
Fluid Restrictions
Study Guide Questions

10 Fiber Modified Diets
High Fiber Diet
Low Fiber, Low Residue Diet
Study Guide Questions

11 Other Modified Diets
High Nutrient Diet
Finger Food Modification Diet
Vegetarian Diets
Food Allergies and Intolerances
Lactose Restricted Diet
Gluten Restricted Diet
Phenylalanine Restricted Diet
Peptic Ulcer, GERD, Hiatal Hernia Guidelines
Study Guide Questions

12 Dining Assistance/Special Needs
Feeding Guidelines for Individuals with Dementia
Nutrition for Individuals with Developmental
Disabilities

7 Appendixes
1 Dietary Reference Intakes: Recommended Intakes for Individuals,
Vitamins,
2 Dietary Reference Intakes: Tolerable Upper Intake Levels,
Vitamins,
3 Dietary Reference Intakes: Recommended Intakes for Individuals,
Elements,
4 Dietary Reference Intakes: Tolerable Upper Intake Levels,
Elements,
5 Determination of Body Mass Index (BMI)
6 Classifications for BMI
7 Vitamin A Content of Selected Foods
8 Calcium Content of Selected Foods
9 Zinc Content of Selected Foods
10 Iron Content of Selected Foods
11 Exchange Lists for Meal Planning
12 Study Guide Suggested Responses

Resources
Index