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Back
The previous edition of
Essential Guide to Food Additives has already proved to be a highly
useful ready reference for a wide range of professionals in the
food and drink industry. The principal change in the second
edition, therefore, is the addition of additives that were not
permitted for use at the time of publication of the first edition,
removal of additives that are no longer permitted for use, and a
thorough check and update of the legislation relating to additives.
About the book:
Edited by Mike Saltmarsh, the
book answers questions on why additives are used in prepared foods,
and covers the technical aspects, benefits and limitations of
individual additives. In addition to a numerical listing of all
currently approved food additives in the EU, the book contains
chapters on the approval process that additives have to go through
before being permitted, the information that has to be provided on
the label of a food product, and a summary of similar legislation
from around the world.
| Product Code |
Description |
Attributes |
Price | |
| BO036 |
Second edition of the authoritative volume on food additives and related legislation |
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£45.00
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