Water-Soluble Polymer Applications in Foods

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Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview.

About the book:

Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

Contents:

Preface;
Hydrocolloid adhesives;
Hydrocolloid coatings;
Dry Macro -and liquid -core hydrocolloid capsules;
Multi-layered hydrocolloid products;
Hydrocolloids in flavor encapsulation;
Immobilization for food and biotechnological purposes;
Texturization of vegetative materials;
Hydrocolloid cellular solids;
Hydroclloids in the production of special textures;
Index.