Page 13 - MALABSORPTION AFTER SURGERY - By Rebecca Gasche

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Page 19 - CYSTIC FIBROSIS: AN UPDATE IN RESEARCH AND RECOMMENDATIONS by Jacqui Lowdon

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Page 23 - SWEETENERS: FRIEND OR FOE? By Maeve Hanan

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Page 29 - FEEDING THE PRETERM INFANT by Martha Hughes
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1 Santhakumaran S, Statnikov Y, Gray D, et al (2017). Survival of very preterm infants admitted to neonatal care in England 2008-2014: time trends and regional variation. Archives of Disease in Childhood - Fetal and Neonatal Edition; doi: 10.1136/archdischild-2017-312748
2 McGuire W, Henderson G, Fowlie PW (2004). Feeding the preterm infant. BMJ 329: 1227
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Page 33 - PREVENTING FOOD ALLERGY IN HIGHER RISK INFANTS by Mary Feeney

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3 Assessing the health benefits and risks of the introduction of peanut and hen’s egg into the infant diet before six months of age in the UK. A Joint Statement from the Scientific Advisory Committee on Nutrition and the Committee on Toxicity of Chemicals in food, Consumer products and the Environment. https://cot.food.gov.uk/sites/default/files/jointsacncotallergystatement-april2018.pdf
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11 Bellach J, Schwarz V, Ahrens B, Trendelenburg V, Aksünger Ö et al. Randomised placebo-controlled trial of hen’s egg consumption for primary prevention in infants. J Allergy Clin Immunol. 2017 May;139(5): 1591-1599.e2
12 Garcia-Larsen V, Ierodiakonou D, Jarrold K, Cunha S, Chivinge J et al. Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis. PLoS Med 2018 Feb; 15(2): e1002507
13 Boyle RJ, Ierodiakonou D, Khan T, Chivinge J, Robinson Z et al. Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis. BMJ 2016; 352:i974


Page 36 - EATING DISORDERS IN OLDER ADULTS by Nikki Brierley
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1 BEAT www.beateatingdisorders.org.uk
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3 Gagne D et al (2012). ED symptoms and weight and shape concerns in large web-based convenience sample of women aged 50 and above. International Journal of ED, 45: 832-844
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6 Lapid et al (2010). Eating Disorders in the Elderly. International Psychogeriatric. 22 (4), 532-536


Page 40 - DYSPHAGIA IN THE COMMUNITY: A PAEDIATRIC PERSPECTIVE by Jenni Simmons
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1 Rita Bailey, Maureen Angell. The ABCs of Dysphagia Management in Schools. The ASHA Leader, January 2008, Vol 13 8-11
2 www.rcslt.org/speech_and_language_therapy/docs/factsheets/infant_dysphasia
3 Hormer, Emily (2016). Getting Started: Addressing Swallowing and Feeding in the School Setting (Plural Publications)
4 American Speech-Language-Hearing Association (2007). Guidelines for Speech-Language Pathologists Providing Swallowing and Feeding Services in Schools. Available from www.asha.org/policy
5 Emma Cowpe, Ben Hanson, Christina Smith (2014). What do parents of children with dysphagia think about their MDT? A qualitative study. BMJ Open, 4:e005934
6 Jeri Logeman. Therapy for children with swallowing disorders in the educational setting, language, speech and hearing services in schools, Vol 31, 50-55, January 2000

Page 43 - HUEL: IS THIS THE FUTURE OF FOOD FOR HUMAN HEALTH AND SUSTAINABILITY OF THE PLANET? By Alice Fletcher
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Page 48 - EATING EGGS DURING PREGNANCY by Cordelia Woodward
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1 Foods Standards Agency (2018). New advice on eating runny eggs. Available online at: www.food.gov.uk/news-updates/news/2017/16597/new-advice-on-eating-runny-eggs. Accessed 04.04.2018
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3 National Health Service (2018). Fats: the facts. Available online at: www.nhs.uk/Livewell/Goodfood/Pages/Fat.aspx#guidelines. Accessed 23.03.2018
4 American Pregnancy Association (2018). Pregnancy Nutrition. Available online at: http://americanpregnancy.org/pregnancy-health/pregnancy-nutrition/. Accessed 27.03.2018
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