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Nutrition: A Lifespan Approach

Product Code	Description	Price	Add To Cart
WB001	Taking the reader through how the body’s demand for nutrients continues to change across the many stages of life	£29.99

Save over 15% Published June 2009 Simon Langley Evans ISBN: 978-1-4051-7878-5 Paperback 312 pages June 2009, Wiley-Blackwell Traditiona More...

Infant and Young Child Feeding

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LJ001	This exciting book explores in an integrated context the varied factors associated with infant and child nutrition.	£35.99

ISBN: 978-1-4051-8721-3, Paperback, 232 pages, August 2009, Wiley-Blackwell edited by Fiona Dykes and Victoria Hall Moran - SAVE 10% Res More...

Food - The Chemistry of its Components 5th Edition

Food - The Chemistry of its Components 5th Edition

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RSC002	As a source of detailed information on the chemistry of food, this book is without equal.	£22.49

Published December 2008 - 10% off! By:Tom P Coultate Food - The Chemistry of its Components 5th Edition ISBN: 9780854041114 Paperback As a source o More...

Discount Student Package - save £29

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STU0908	Special offer includes free annual NHD Subscription	£114.00

Student package price £114, that's a saving of £29! Student package includes: - Manual of Dietetic Practice - Fourth Edition 2007 (usual p More...

Manual of Dietetic Practice - Fourth edition 2007

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bp041	Now available for NHD subscribers incl free postage within EU	£69.50

An essential tool for nutrition and dietetic professionals - updated for 2007 - purchase this title and receive one year's free subscription to NHD ma More...

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods

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rsc 001	6th Edition - 2002	£39.60

ISBN:978-0-85404-428-3 Copyright: 2002 Format: Paperback Extent: 554 Edition Number: 6th Price: £39.60 plus £3.50 p&p for re More...

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