Page 10 - FOOD BANKS: A GROWING DEMAND- by Emma Berry
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2 The Trussell Trust. What We Do. 2018. Available at: www.trusselltrust.org/what-we-do/. Accessed on: 13th September 2018 and www.trusselltrust.org/2018/11/06/
3 The Trussell Trust. How Food Banks Work. 2018. Available at: www.trusselltrust.org/what-we-do/how-foodbanks-work/. Accessed 13th September 2018
4 Food Poverty Action Aberdeen (FPAA). Food Poverty/Insecurity in Aberdeen. 2017. Available at: https://foodpovertyactionaberdeen.org/2017/07/28/fpaa-report-food-povertyinsecurity-in-aberdeen/. Accessed 13th September 2018
5 Community Food Initiatives North East. Improving Health and Well-Being: Business for Community Benefit. 2018. Summary of Activities. Available on request from CFINE
6 Crowdfunder. Tuk In. 2017. Available at: https://www.crowdfunder.co.uk/tuk-in. Accessed 13th September 2018
7 Scottish Government. Providing Free Sanitary Products. 2018. Available at:https://news.gov.scot/news/providing-free-sanitary-products-1. Accessed 13th September 2018
8 Trussel Trust. Annual Reports and Accounts. 2017. Available at: https://s3-eu-west-1.amazonaws.com/trusselltrust-documents/Annual-Report-and-Accounts-2017.pdf. Accessed 13th September 2018
9 Loopstra R, Fledderjohann J, Reeves A, & Stuckler D. Impact of Welfare Benefit Sanctioning on Food Insecurity: a Dynamic Cross-Area Study of Food Bank Usage in the UK. Journal of Social Policy. 2018. 47(3): 437-457
10 Kaur J, Lamb MM, & Ogden C. The Association between Food Insecurity and Obesity in Children – The National Health and Nutrition Examination Survey. Journal of the Academy of Nutrition and Dietetics. 2015.115(5): 751-758
11 HM Government. Guidance: Childhood obesity: a plan for action. 2017. Available at: www.gov.uk/government/publications/childhood-obesity-a-plan-for-action/childhood-obesity-a-plan-for-action. Accessed 13th September 2018
12 NHS. Healthy Start: How to Apply. 2018. Available at: www.healthystart.nhs.uk/healthy-start-vouchers/how-to-apply/. Accessed 13th September 2018

Page 12 – MOTOR NEURONE DISEASE: NUTRITIONAL MANAGEMENT– by Lucy Williams
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3 Beghi E, Millul A, Logroscino G, Vitelli E, Micheli A. SLALOM Group (2008). Outcome measures and prognostic indicators in patients with amyotrophic lateral sclerosis. Amyotrophic Lateral Sclerosis; 9 (3): 163-7
4 Renton AE, Majounie E, Waite A et al (2011). A hexanucleotide repeat expansion in C9ORF72 is the cause of chromosome 9p21-linked ALS-FTD. Neuron; 72: 257-68
5 Chio A, Logroscino G, Hardiman O, Swingler R, Mitchell D, Beghi E et al (2009). Prognostic factors in ALS: a critical review. Amyotroph Lateral Scler. 10: 310-23
6 Desport JC, Preux PM, Truong CT, Courat L, Vallat JM, Couratier P (2000). Nutritional assessment and survival in ALS patients. Amyotrophic Lateral Sclerosis and Other Motor Neuron Disorders; 1(2): 91-6
7 Katzberg HD, Benatar M (2001). Enteral tube feeding for amyotrophic lateral sclerosis/motor neurone disease. Cochrane Database of Systematic Reviews, Issue 1
8 Kuhnlein P, Gdynia HJ, Sperfeld AD et al (2008). Diagnosis and treatment of bulbar symptoms in amyotrophic lateral sclerosis. Nat Clin Pract Neurol.4: 366-74
9 Miller RG, Jackson CE, Kasarskis EJ et al (2009). Practice parameter update: the care of the patient with amyotrophic lateral sclerosis: drug, nutritional, and respiratory therapies (an evidence-based review): report of the Quality Standards Subcommittee of the American Academy of Neurology. Neurology; 73: 1218-26)
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Page 17 - ENHANCED RECOVERY AFTER SURGERY (ERAS) - by Rebecca Gasche
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3 Nhslanarkshire.org.uk (2018). Available at: www.nhslanarkshire.org.uk/Services/ERAS/Pages/default.aspx. Accessed 10 Sept 2018
4 http://erassociety.org/about/history/
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6 Pascal HE, Teeuwen RP, Bleichrodt C et al. Enhanced Recovery after Surgery (ERAS) versus conventional postoperative care in colorectal surgery. Journal of Gastrointestinal Surgery. 2010; 14(1): 88-95
7 Kehlet H, Wilmore DW (2008). Evidence-based surgical care and the evolution of fast-track surgery. Ann Surg 248: 189-198
8 Fearon KC, Ljungqvist O, Von Meyenfeldt M et al (2005). Enhanced Recovery After Surgery: a consensus review of clinical care for patients undergoing colonic resection. ClinNutr 24: 466-477
9 Lomer M and Stuart A (2014). Advanced nutrition and dietetics in gastroenterology. Chichester, England: Wiley Blackwell
10 Weimann A, Braga M, Carli F, Higashiguchi T, Hübner M, Klek S, Laviano A, Ljungqvist O, Lobo D, Martindale R, Waitzberg D, Bischoff S and Singer P (2017). ESPEN guideline: Clinical nutrition in surgery. Clinical Nutrition, 36(3), pp 623-650

Page 21 - NUTRITION THROUGH CANCER TREATMENT – by Erin Kelly
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Page 23 - PREBIOTICS, PROBIOTICS AND THE MICROBIOME– by Priya Tew
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Page 28 - IBS: SETTING UP A PATIENT SERVICE- Rebecca Gasche
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8 Whigham L, Joyce T, Harper G, Irving PM, Staudacher HM, Whelan K, Lomer MCE. Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome. Volume 28, Issue 6. December 2015. pp 687-696
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Page 32 - THE LOW-FODMAP DIET FOR CROHN’S DISEASE- by Priya Tew
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3 Maagaard L1, Ankersen DV1, Végh Z1, Burisch J1, Jensen L1, Pedersen N1, Munkholm P1. Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet. World J Gastroenterol. 2016 Apr 21; 22(15): 4009-19
4 Prince AC, Myers CE, Joyce T, Irving P, Lomer M, Whelan K. Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease. Inflamm Bowel Dis. 2016 May; 22(5): 1129-36
5 Cox SR, Prince AC, Myers CE, Irving PM, Lindsay JO, Lomer MC, Whelan K. Fermentable Carbohydrates [FODMAPs] Exacerbate Functional Gastrointestinal Symptoms in Patients With Inflammatory Bowel Disease: A Randomised, Double-blind, Placebo-controlled, Cross-over, Re-challenge Trial. J Crohn’s Colitis. 2017 Dec 4; 11(12): 1420-1429
6 Anderson JL, Hedin CR, Benjamin JL, Koutsoumpas A, Ng SC, Hart AL, Forbes A, Stagg AJ, Lindsay JO, Whelan K. Dietary intake of inulin-type fructans in active and inactive Crohn's disease and healthy controls: a case-control study. J Crohn’s Colitis. 2015 Nov; 9(11)
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Page 35 - HOW SAFE ARE ANIMAL PRODUCTS FROM THE USA? – by Maeve Hanan
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Page 38 - DIABETES AND CARBOHYDRATES: AN OVERVIEW OF CURRENT DISCUSSIONS by Alice Fletcher
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Page 42 - SOCIAL CARE: DEVELOPING A DIETETIC WORKFORCE FOR THE FUTURE – by Evelyn Newman
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Page 46 – AN ADULT CYSTIC FIBROSIS DIETITIAN
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