bookstore : , Obesogenic Environments, Clinical Nutrition in Practice, Nutrition: A Lifespan Approach, Infant and Young Child Feeding, Food - The Chemistry of its Components 5th Edition, Discount Student Package - save £29, Manual of Dietetic Practice - Fourth edition 2007, McCance and Widdowson's The Composition of Foods, Oxford Handbook of Nutrition & Dietetics, Clinical Paediatric Dietetics, Clinical Cases in Dietetics, Counselling Skills for Dietitians - 2nd Edition, Oxford Handbook of Clinical Medicine, Community Nutrition: Applying Epidemiology to Contemporary Practice - Second Edition, Advanced Dietary Fibre Technology, The Nutrition Society Textbook Series 1. Introduction to Human Nutrition, Adverse Reactions to Food - A British Nutrition Foundation Text, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, Emulsifiers in Food Technology, Essential Guide to Food Additives, Flavour Perception, Food Additives Data Book, Food Allergies: enjoying life with a severe food allergy, Food Biochemistry and Food Processing, Food Flavour Technology, Food Industry and the Internet, Food Labeling Compliance Review, Food Processing: Principles and Applications, Handbook of Fruits and Fruit Processing, Food Supply Chain Management, Handbook of Meat, Poultry and Seafood Quality, Healthy Eating in Schools - A Handbook of Practical Case Studies, IFIS Dictionary of Food Science and Technology, Industrial Chocolate Manufacture and Use (3rd Edition), Kosher Food Production, Managing Food Industry Waste, Obesity - British Nutrition Foundation Report, Nonparametrics for Sensory Science, Plant Food Allergens, Sensory Discrimination Tests and Measurements, Plants: Diet and Health - A British Nutrition Foundation Text, Sensory and Consumer Research in Food Product Design and Development, Simplified Diet Manual by Andrea Maher , Sweeteners and Sugar Alternatives in Food Technology, Tastes and Aromas, The Chemical Physics of Food, Technology of Reduced Additive Foods, The Handbook of Organic and Fair Trade Food Marketing, The Nutrition Society Textbook Series 2. Nutrition & Metabolism, The Nutrition Society Textbook Series 4. Clinical Nutrition, The Nutrition Society Textbook Series 3. Public Health Nutrition, The Welfare of Food, Water-Soluble Polymer Applications in Foods, The Food Safety Hazard Guidebook, Whole Grains and Health, Gums and Stabilisers for the Food Industry 14, Food Flavor and Chemistry - Explorations Into The 21st Century, Magnetic Resonance in Food Science - The Multivariate Challenge, The Maillard Reaction, Food Colloids - Self-Assembly and Material Science, Essential Guide to Food Additives, The GDA Diet, Healthy Ageing - The Role of Nutrition and Lifestyle, Nutrition in Institutions, Food Hypersensitivity

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Obesogenic Environments

Product Code	Description	Price	Add To Cart
LJ002	This groundbreaking book brings together for the first time the knowledge of experts to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment...	£35.99

SAVE 10% Amelia Lake (Editor), Tim G. Townshend (Editor), Seraphim Alvanides (Editor) ISBN: 978-1-4051-8263-8 Paperback 248 pages July 2010, More...

Clinical Nutrition in Practice

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LJ003	An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional.	£35.99

SAVE 10% Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia ISBN: 978-1-4051-8084 More...

Nutrition: A Lifespan Approach

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WB001	Taking the reader through how the body’s demand for nutrients continues to change across the many stages of life	£29.99

Save over 15% Published June 2009 Simon Langley Evans ISBN: 978-1-4051-7878-5 Paperback 312 pages June 2009, Wiley-Blackwell Traditiona More...

Infant and Young Child Feeding

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LJ001	This exciting book explores in an integrated context the varied factors associated with infant and child nutrition.	£35.99

ISBN: 978-1-4051-8721-3, Paperback, 232 pages, August 2009, Wiley-Blackwell edited by Fiona Dykes and Victoria Hall Moran - SAVE 10% Res More...

Food - The Chemistry of its Components 5th Edition

Food - The Chemistry of its Components 5th Edition

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RSC002	As a source of detailed information on the chemistry of food, this book is without equal.	£22.49

Published December 2008 - 10% off! By:Tom P Coultate Food - The Chemistry of its Components 5th Edition ISBN: 9780854041114 Paperback As a source o More...

Discount Student Package - save £29

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STU0908	Special offer includes free annual NHD Subscription	£114.00

Student package price £114, that's a saving of £29! Student package includes: - Manual of Dietetic Practice - Fourth Edition 2007 (usual p More...

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