NH-eNews extra article sent on 17th January 2019

USING MOTIVATIONAL INTERVIEWING IN NUTRITION CONSULTATIONS by Maeve Hanan

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NH-eNews extra article sent on 7th January 2019

GENETICALLY MODIFIED FOODS: WHAT ARE THEY AND IS THERE A FUTURE FOR THEM? by Alice Fletcher

References
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2 Bittante G, Cecchinato A, Tagliapietra F, Verdiglione R, Simonetto A and Schiavon S (2018). Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits. Meat Science, 137, 24-33. doi:10.1016/j.meatsci.2017.11.004
3 World Health Organisation. Frequently asked questions, retrieved 31/7/18. www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/
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7 www.stir.ac.uk/news/2018/08/new-study-could-revolutionise-salmon-farming/ and www.bbc.co.uk/news/science-environment-44743003: BBC article regarding trial to test if genetically modified fed salmon are more nutritious. Pallab Ghosh, Science correspondent, BBC News, 1 August 2018.
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9 Qaim M (2003). Yield Effects of Genetically Modified Crops in Developing Countries. Science,299 (5608), 900-902. doi:10.1126/science.1080609
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11 Frewer LJ, Lans IA, Fischer AR, Reinders MJ, Menozzi D, Zhang X, Zimmermann KL (2013). Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis. Trends in Food Science & Technology, 30(2), 142-152. doi:10.1016/j.tifs.2013.01.003
12 The Telegraph, British newspaper website, accessed 23/7/18. www.telegraph.co.uk/news/2018/05/07/millennials-have-no-qualms-gm-crops-unlike-older-generation/. Agricultural Biotechnology Council: www.abcinformation.org/index.php
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14 Rizzi A, Raddadi N, Sorlini C, Nordgrd L, Nielsen KM and Daffonchio D (2012). The Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs. Critical Reviews in Food Science and Nutrition, 52(2), 142-161. doi:10.1080/10408398.2010.499480
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16 Price B and Cotter J (2014). The GM Contamination Register: A review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997-2013. International Journal of Food Contamination, 1(1). doi:10.1186/s40550-014-0005-8
17 www.tsl.ac.uk/news/early-success-late-blight-resistance-trial-potatoes/ and www.fwi.co.uk/arable/potatoes/early-success-blight-resistant-gm-potato-trial - Farmers Weekly (newspaper) online, accessed 23/7/18
18 www.food.gov.uk/safety-hygiene/genetically-modified-foods - Food Standards Agency website accessed 23/7/18