Jan 19: Extra articles

NH-eNews extra article sent on 17th January 2019

USING MOTIVATIONAL INTERVIEWING IN NUTRITION CONSULTATIONS by Maeve Hanan

References
1 Burke et al (2003). The efficacy of motivational interviewing: A meta-analysis of controlled clinical trials [available via: http://psycnet.apa.org/buy/2003-07816-001]
2 Lundahl B et al (2013). Motivational interviewing in medical care settings: a systematic review and meta-analysis of randomised controlled trials [available via: www.ncbi.nlm.nih.gov/pubmed/24001658]
3 Miller and Rollnick (2009). Ten things that motivational interviewing is not [available via: www.ncbi.nlm.nih.gov/pubmed/19364414]
4 Miller and Moyes (2008). Eight Stages in Learning Motivational Interviewing [available via: www.tandfonline.com/doi/abs/10.1300/J188v05n01_02]
5 Miller and Rollnick (2002). Motivational Interviewing: Preparing People for Change
6 Arkowitz, Miller and Rollnick (2015). Motivational Interviewing in the Treatment of Psychological Problems, Second Edition
7 Dart (2011). Motivational Interviewing in Nursing Practice: Empowering the Patient
8 Rollnick et al (1992). Negotiating behaviour change in medical settings: The development of brief motivational interviewing [available via: http://sci-hub.tw/10.3109/09638239209034509]
9 Burke et al (2003). The efficacy of motivational interviewing: a meta-analysis of controlled clinical trials
10 Moyers and Martin (2006). Therapist influence on client language during motivational interviewing sessions [available via: www.tandfonline.com/doi/abs/10.1080/17437199.2014.882006]
11 Lundahl B et al (2013). Motivational interviewing in medical care settings: a systematic review and meta-analysis of randomised controlled trials [available via: www.ncbi.nlm.nih.gov/pubmed/24001658]
12 Christie and Channon (2013). Negotiating behaviour change in medical settings: The development of brief motivational interviewing [available via: https://onlinelibrary.wiley.com/doi/abs/10.1111/dom.12195]
13 O’Halloran et al (2014). Motivational interviewing to increase physical activity in people with chronic health conditions: a systematic review and meta-analysis [available via: http://journals.sagepub.com/doi/abs/10.1177/0269215514536210]
14 Brug et al (2007). Training dietitians in basic motivational interviewing skills results in changes in their counselling style and in lower saturated fat intakes in their patients [available via: www.ncbi.nlm.nih.gov/pubmed/17276321]
15 Morton et al (2014). The effectiveness of motivational interviewing for health behaviour change in primary care settings: a systematic review [available via: www.tandfonline.com/doi/abs/10.1080/17437199.2014.882006]

NH-eNews extra article sent on 7th January 2019

GENETICALLY MODIFIED FOODS: WHAT ARE THEY AND IS THERE A FUTURE FOR THEM? by Alice Fletcher

References
1 Bawa S and Anilakumar KR (2012). Genetically modified foods: safety, risks and public concerns - a review. Published online 19 Dec 2012. Journal of Food Science and Technology. doi: 10.1007/s13197-012-0899-1
2 Bittante G, Cecchinato A, Tagliapietra F, Verdiglione R, Simonetto A and Schiavon S (2018). Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits. Meat Science, 137, 24-33. doi:10.1016/j.meatsci.2017.11.004
3 World Health Organisation. Frequently asked questions, retrieved 31/7/18. www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/
4 Tang G, Qin J, Dolnikowski GG, Russell RM and Grusak MA (2009). Golden rice is an effective source of vitamin A. The American Journal of Clinical Nutrition, 89(6), 1776-1783. doi:10.3945/ajcn.2008.27119
5 Mason J, Rivers J, Helwig C (2005). Recent trends in malnutrition in developing regions: vitamin A deficiency, anaemia, iodine deficiency and child underweight. Food and Nutrition Bulletin, 26 (1): 1-110
6 http://content.time.com/time/magazine/article/0,9171,997586,00.html Time Magazine website accessed 23/7/18
7 www.stir.ac.uk/news/2018/08/new-study-could-revolutionise-salmon-farming/ and www.bbc.co.uk/news/science-environment-44743003: BBC article regarding trial to test if genetically modified fed salmon are more nutritious. Pallab Ghosh, Science correspondent, BBC News, 1 August 2018.
8 Evangelia Vamvaka et al. Unexpected synergistic HIV neutralisation by a triple microbicide produced in rice endosperm. Proceedings of the National Academy of Sciences (2018). DOI: 10.1073/pnas.1806022115
9 Qaim M (2003). Yield Effects of Genetically Modified Crops in Developing Countries. Science,299 (5608), 900-902. doi:10.1126/science.1080609
10 Sears MK, Hellmich RL, Stanley-Horn DE, Oberhauser KS, Pleasants JM, Mattila HR, Dively GP (2001). Impact of Bt corn pollen on monarch butterfly populations: a risk assessment. Proceedings of the National Academy of Sciences, 98(21), 11937-11942. doi:10.1073/pnas.21132999
11 Frewer LJ, Lans IA, Fischer AR, Reinders MJ, Menozzi D, Zhang X, Zimmermann KL (2013). Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis. Trends in Food Science & Technology, 30(2), 142-152. doi:10.1016/j.tifs.2013.01.003
12 The Telegraph, British newspaper website, accessed 23/7/18. www.telegraph.co.uk/news/2018/05/07/millennials-have-no-qualms-gm-crops-unlike-older-generation/. Agricultural Biotechnology Council: www.abcinformation.org/index.php
13 Netherwood T, Martín-Orúe SM, Odonnell AG, Gockling S, Graham J, Mathers JC and Gilbert HJ (2004). Assessing the survival of transgenic plant DNA in the human gastrointestinal tract. Nature Biotechnology, 22(2), 204-209. doi:10.1038/nbt934
14 Rizzi A, Raddadi N, Sorlini C, Nordgrd L, Nielsen KM and Daffonchio D (2012). The Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs. Critical Reviews in Food Science and Nutrition, 52(2), 142-161. doi:10.1080/10408398.2010.499480
15 Keese P (2008). Risks from GMOs due to Horizontal Gene Transfer. Environmental Biosafety Research, 7(3), 123-149. doi:10.1051/ebr:2008014
16 Price B and Cotter J (2014). The GM Contamination Register: A review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997-2013. International Journal of Food Contamination, 1(1). doi:10.1186/s40550-014-0005-8
17 www.tsl.ac.uk/news/early-success-late-blight-resistance-trial-potatoes/ and www.fwi.co.uk/arable/potatoes/early-success-blight-resistant-gm-potato-trial - Farmers Weekly (newspaper) online, accessed 23/7/18
18 www.food.gov.uk/safety-hygiene/genetically-modified-foods - Food Standards Agency website accessed 23/7/18