NHD extra August Issue 127

Page 53 – Mcardle’s disease: helping a patient through a creative dietary approach

1 McArdle’s disease; Medical Overview. Accessed online: www.agsd.org.uk/portals/32/images/mcardles/medical_overview_dec2015.pdf (February 2017)

2 Andersen ST and Vissing J (2008). Carbohydrate and protein-rich diets in McArdle’s disease: effects on exercise capacity. J Neurol Neurosurg Psychiatry 2008;79:12 1359-1363

3 Qunlivan R, Martunuzzi A (2014). Pharmacological and nutritional treatment for McArdle’s disease (glycogen storage disease type V). Cochrane database of systematic reviews. Issue 11. Accessed online: http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD003458.pub5/abstract;jsessionid=0AD2B7782199C43BE0B632E577FBAEEF.f04t02 (January 2017).

4 Slonim AE, Groans PJ (1985). Myopathy in McArdle’s Syndrome. Improvement with a high-protein diet. N Engl J Med 1985; 312:355-359

5 NICE (2015). Diabetes in Pregnancy Guideline: management from preconception to the postnatal period. NICE guidelines [NG3]. Accessed online: www.nice.org.uk/guidance/ng3 (September 2016)

6 The Eatwell Guide. Accessed online: www.nhs.uk/Livewell/goodfood (September 2016)