Page 8 ULTRA-PROCESSED FOODS: NEWS HEADLINES AND NUTRITION by Emma Berry
1 Rico-Campà Anaïs, Martínez-González Miguel A, Alvarez-Alvarez Ismael, Mendonça Raquel de Deus, de la Fuente-Arrillaga Carmen, Gómez-Donoso Clara et al. Association between consumption of ultra-processed foods and all-cause mortality: SUN prospective cohort study BMJ 2019; 365 :l1949
2 BBC. Ultra-processed food linked to early death (2019). Available at: www.bbc.co.uk/news/health-48446924. Accessed on 8th June 2019
3 The Guardian. Heavily processed food like ready meals and ice-cream linked to early death (2019). Available at: www.theguardian.com/science/2019/may/29/studies-link-too-much-heavily-processed-food-to-early-death. Accessed 8th June 2019
4 Cancer Research UK. Process meat and cancer – what you need to know (2015). Available at: https://scienceblog.cancerresearchuk.org/2015/10/26/processed-meat-and-cancer-what-you-need-to-know/. Accessed on 9th June 2019
5 BBC. Soft drink sugar tax starts, but will it work? (2018). Available at: www.bbc.co.uk/news/health-43659124. Accessed on 8th June 2019
6 BBC. Sugar tax: How will it work? (2016). Available at: www.bbc.co.uk/news/health-35824071. Accessed on 8th June 2019
7 The Food Foundation (2018). Affordability of the UK’s Eatwell Guide. Available at: https://foodfoundation.org.uk/wp-content/uploads/2018/09/Affordability-of-the-Eatwell-Guide_Final_Web-Version.pdf. Accessed on 8th June 2019
8 The Social Market Foundation (2018). What are the barriers to eating healthily in the UK? Available at: www.smf.co.uk/wp-content/uploads/2018/10/What-are-the-barriers-to-eating-healthy-in-the-UK.pdf. Accessed on 9th June 2019
9 Kuijer GR, Kerr JA, Marshall EM (2014). Associating a prototypical forbidden food item with guilt or celebration: Relationships with indicators of (un)healthy eating and the moderating role of stress and depressive symptoms. Psychology & health. 30. 1-30. 10.1080/08870446.2014.960414
10 Tylka Tracy L, Calogero Rachel M and Danielsdottir S (2015). Is intuitive eating the same as flexible dietary control? Their links to each other and wellbeing could provide an answer. Appetite, 95, pp 166-175. ISSN 0195-6663
11 BEAT Eating Disorders (2017). Orthorexia. Available at: www.beateatingdisorders.org.uk/types/orthorexia. Accessed on 9th June 2019
12 National Eating Disorders Association (2018). Orthorexia. Available at: /www.nationaleatingdisorders.org/learn/by-eating-disorder/other/orthorexia. Accessed on 9th June 2019
13 Bacon L, Stern JS, van Loan MD, Keim NL (2005). Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters. Journal of the American Dietetic Association. 105 (6): 929-936
14 Anderson LM, Reilly EE, Schaumberg K et al. Eat Weight Disord (2016). 21: 83. https://doi.org/10.1007/s40519-015-0210-3
Page 11 THE CHALLENGES OF EATING DISORDER RECOVERY by Oana Oancea
1 British Dietetic Association Mental Health Group (2017). Care coordinator/Lead Professional Guidance for Dietitians
2 National Institute for Health and Clinical Excellence (2017). Eating Disorders: Core Interventions in the treatment and management of anorexia nervosa, bulimia nervosa and related eating disorders .London
3 Mehler PS and Anderson AE (2010). Eating Disorder: A guide to medical care and complications. London: The John Hopkins University Press
4 American Psychiatric Association (2013). 5th Edition: Diagnostic and Statistical Manual of Mental Disorders. Washington DC: American Psychiatric Association
5 BMC Psychiatry (2016). Rate, timing and predictors of relapse in patients with anorexia nervosa following a relapse prevention program: a cohort study
Page 15 EATING DISORDERS: THE POTENTIAL IMPACT OF DIETARY ADVICE by Nikki Brierley
1 NICE (2017). Eating Disorder: recognition and Treatment NG69: www.nice.org.uk/guidance/ng69
2 BEAT: www.beateatingdisorders.org.uk/
3 British Dietetic Association: www.bda.uk.com/foodfacts/WhatIsDietitian.pdf
4 Health and Care Professionals Council (HCPC): www.hcpc-uk.org/standards/standards-of-proficiency/dietitians/
Page 21 FOLLOW-ON FORMULA by Paula Hallam RD
1 Department of Health (2013). Guidance Notes on the Infant Formula and Follow-on Formula Regulations 2007 (as amended). www.gov.uk/government/uploads/system/uploads/attachment_data/file/204314/Infant_formula_guidance_2013_-_final_6_March.pdf
2 Infant milks in the UK: a practical guide for health professionals. First Steps Nutrition Trust. Interim report, April 2019 https://static1.squarespace.com/static/59f75004f09ca48694070f3b/t/5cb65cc5ee6eb0179dfca0cc/1555455185925/Infant_Milks_April_2019.pdf
3 Stoltzfus RJ (2003). Iron deficiency: global prevalence and consequences. Food Nutr Bull. 24(4 Suppl): S99
4 How growth due to infant nutrition influences obesity and later disease risk. Brigitte Brands, Hans Demmelmair, Berthold Koletzko for the Early Nutrition Project. Dr von Hauner Children’s Hospital, University of Munich Medical Centre, Munich, Germany. Acta Paediatrica 2014 103, p 578-585
5 EFSA (2014). Scientific opinion on the composition of infant and follow-on formulae. Parma, Italy: European Food Safety Authority. Available at www.efsa.europa.eu/en/efsajournal/pub/3760
6 Information concerning the use and marketing of follow-up formula www.who.int/nutrition/topics/WHO_brief_fufandcode_post_17July.pdf
7 McFadden A, Mason F, Baker J, Begin F, Dykes F, Grummer-Strawn L, Kenney-Muir N, Whitford H, Zehner E, Renfrew MJ (2016). Spotlight on infant formula: coordinated global action needed. Lancet 387(10017): 413-5
8 Scientific Advisory Committee on Nutrition, United Kingdom, Infant Feeding Survey 2005: A commentary on infant feeding practices in the UK, position statement by the Scientific Advisory Committee on Nutrition, 2008
9 Nina J Berry, Sandra Jones, Don Iverson. It’s all formula to me: women’s understandings of toddler milk ads. Breastfeeding Review, 2010, Vol 18, No 1,
10 Sobel H et al. Is unimpeded marketing for breast milk substitutes responsible for the decline in breastfeeding in the Philippines? An exploratory survey and focus group analysis. Social Sciences & Medicine 2011; 73: 1445-1448
11 M intzes B. Regulation of formula advertising in the Philippines and promotion and protection of breastfeeding: A commentary on Sobel, Iellamo, Raya, Padilla, Olivé and Nyunt-U. Social Sciences & Medicine 2011; 73: 1449-1451
12 McAndrew F, Thompson J, Fellows L, Large A, Speed M and Renfrew MJ for Health and Social Care Information Centre (2012). Infant Feeding Survey 2010. http://content.digital.nhs.uk/catalogue/PuB08694/Infant-Feeding-Survey-2010-Consolidated-Report.pdf
13 Cattaneo A et al (2015). Advertisements of follow-on formula and their perception by pregnant women and mothers in Italy. Arch Dis Child 2015 April; 100(4): 323-8
14 SACN (2010). Iron and Health. Available online at: www.gov.uk/government/uploads/system/uploads/attachment_data/file/339309/SACN_Iron_and_Health_Report.pdf
15 SACN (2018). Feeding in the first year of life. Available online at: www.gov.uk/government/publications/sacn-report-on-feeding-in-the-first-year-of-life
16 Thorisdottir AV, Ramel A, Palsson GI, Tomassson H and Thorsdottir I (2013). Iron status of one-year-olds and association with breast milk, cow’s milk or formula in late infancy. European Journal of Nutrition, 52(6 ) 1661-1668
17 Morley R, Abbott R, Fairweather-Tait S, MacFadyen U, Stephenson T and Lucas A (1999). Iron fortified follow-on formula from nine to 18 months improves iron status but not development or growth: a randomised trial. Archives of disease in childhood, 81(3), p 247-252
18 Aggett P, Agostoni C, Axelsson I et al (2002a). Iron metabolism and requirements in early childhood: do we know enough? A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 34, 337-345
19 Lozoff B, Castillo, M, Clark K, Smith J (2011). Iron-fortified versus low-iron infant formula: developmental outcome at 10 years. Archives of Pediatrics and Adolescent Medicine. Published online November 7, 2011. doi:10.1001/archpediatrics.2011.197
Page 25 PRE-OPERATIVE NUTRITION by Harriet Smith RD
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Page 29 PRETEEN OBESITY: THE PARENT’S ROLE by Farihah Choudhury
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Page 33 EGGS – FRIENDS OR FOE? By Laura Kaar
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Page 36 ILEOSTOMY/COLOSTOMY MANAGEMENT: THE FOUR FS IN STOMA CARE by Rebecca Gasche
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Page 39 DEVELOPING A DIETETIC SERVICE by Louise Edwards
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Page 42 ORAL NUTRITIONAL SUPPLEMENTS – APPROPRIATE PRESCRIBING FOR A CLINICAL NEED by Martha Hughes
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