Nutritional consequences of the COVID-19 pandemic

By Ruth James, RD

NHD March 2021 issue 161

Histamine intolerance and long COVID


By Elaine Anderson, RD

NHD March 2021 issue 161

Malnutrition and the growing impact of COVID-19

By Joanna Injore, RD

NHD March 2021 issue 161

Losing taste and smell ith COVID-19


By Louise Robertson, RD

NHD Dietitian's Life March 2021

Obesity: the impact of COVID-19


By Emma Berry, ANutr

NHD February 2021 issue 160

The immune system and nutrition


By Judy Paterson, RD

NHD February 2021 issue 160

Tiredness & fatigue: challenges associated with COVID-19

By Julie Harris, RDN

NHD February 2021 issue 160

Lessons learnt: redeployment of NHS staff due to COVID-19

By Louise Robertson, RD

NHD Dietitian's Life Feb 2021

PKU in the time of COVID


By Suzanne Ford, RD

NHD Dec 20 / Jan 21 issue 159

Good nutrition & hydration in response to COVID-19

By Gill Hooper, ANutr

NHD November 2020 issue 158

Video conferencing etiquette


By Louise Robertson, RD

NHD Dietitian's Life Oct 2020

How has lockdown affected diet and lifestyle?

By Louise Robertson, RD

NHD Dietitian's Life Sept 2020

Lockdown food trends


By Emma Coates, RD

NHD June/July 2020 issue 155

COVID-19: the future for diet & nutrition

By Ruth James, RD

NHD June/July 2020 issue 155

A dietitian's reflections on coronavirus life

By Louise Robertson, RD

NHD Dietitian's Life July 2020

Coronavirus online resources

By Emma Coates, RD

NHD May 2020 issue 154

COVID-19: supporting nutritional health & wellbeing

By Evelyn Newman, RD

NHD May 2020 issue 154