CPD eArticles
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Vol 11.01 January 2021 - Dysphagia and the role of texture modified food
by Emily Stuart RD
Various health problems can lead to dysphagia – otherwise known as swallowing difficulties. This article provides an overview of the condition and discusses treatment and management.
Vol 10.14 December 2020 Protein in Liver Disease
by Rebecca Gasche RD
Vol 10.13 November 2020 Food Allergy in Breastfed Babies
by Lucy Upton RD
Vol 10.12 November 2020 Diet and immunity: targeting the gut microbiota
by Victoria Avery and Raffaella Masselli
Vol 10.11 October 2020 Malnutrition: the big picture
by Bogna NiciĆska RD
Vol 10.10 October 2020 - The Road to Keto
by Isobel Steane RD
Vol 10.07 July 2020 - Alzheimer's disease: eating and drinking challenges
by Gill Hooper, Registered Nutritionist