New featured articles

This week's featured articles:

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Mental health and food insecurity

By Emma Berry

 

 

 

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Transforming the landscape of ONS prescribing in the Highlands

By Evelyn Newman

The featured articles library is split into the following sections, please scroll down for more (please note this is best viewed on a desktop): 

  • Paediatric
  • Clinical
  • Diseases and Conditions
  • Disorders and Weight Management
  • Community
  • Public Health
  • Food and Drink
  • Skills and Learning
  • Face to Face
  • Nutrition Management
  • PENG
  • Careers
Paediatric Clinical                Diseases and Conditions
The care pathway for weight management of children across Cornwall Enteral feeding following stroke

General

Vitamin D in Pregnancy

The importance of tender loving care: Elsie Widdowson's research in Germany Weight gain and obesity after liver transplantation Gluten-free diets for athletic performance
Preterm nutrition Malabsorption

Ehlers-Danlos/Hypermobility Syndrome: can diet help with symptoms?

Specialist Infant Formulas Clinical nutrition in care homes

An introdution to Glycogen Storage Disease Type 1

Growth Faltering Critical care on the ICU

Eating disorders: working with adolescents

What's new in paediatric food allergy Distral enteral tube feeding

IMD and pregnancy - a case study    

Vitamin D in Pregnancy Hospital Food Standards Transitioning the young adult with an inherited metabolic disease
Early years nutrition Feeding critically ill obese patients Maple Syrup Urine Disease in adults: an overview
Pre-School provision Parenteral nutrition and its role in the surgical cardiothoracic patient

Tyrosinaemia Type I and Type II

Docosahexaenoic acid and its principle roles during pregnancy The dietitian in palliative care: No soft option

Low protein diets in metabolic disorders: an overview  

Infant milk intolerance and allergy: Are you sure? Enteral Nutrition in preterm infants

Galactosaemia: Suitable Cheese for People on a low Galactose diet

Infant weaning Gynaecological Cancer: dietary management New Galactosaemia guidelines: what do they mean for dietitians? 
Cows'milk protein allergy guidelines: Is the message getting through? Nutritional treatment of the bariatic patient Nutrition through cancer treatment
Goat milk: an alternative infant feed Enhanced recovery after surgery: the role of nutrition IMD watch The cost of a low-protein diet
Faltering growth - May 16 Bariatric surgery: Nutrition and the challenges of long term follow-up within the NHS Maldigestion or malabsorption
Early years avoiding a sweet tooth  Bariatric case study

The Management of Congenital Hyperinsulinism

Enteral Nutrition in preterm infants Malabsorption: an overview Disease of the Pancreas: NICE guidance summarised
Paediatric PKU Parenteral nutrition: a dietitian's role

Autism and excessive food selection

Specialised infant formula: an overview Student training in enteral feeding Iodine deficiency
Fatty Acid supplements and school performance Clinical uses for low carbohydrate diets The changing face of head and neck cancer
Autism and excessive food selection Enhanced recovery after surgery: the role of nutrition Case Study: Enteral feeding and nutrition in a patient with Duchenne's Muscular Dystrophy  
Iodine deficiency Critical care: feeding the adult extracorporeal membrane oxygenation patient Mcardle's disease helping a patient through a creative dietary approach 
Follow-on formula: when complementary feeding requires supplementing Clinical research in dietetics Propionic Acidaemia and a twin pregnancy: Case study
Introducing solid foods: supporting parents through evidence-based community sessions Clinically assisted nutrition and Dementia Anosmia: a personal account of living without a sense of smell
Fussy eating in toddlers and young children Bile Acid Malabsorption (BAM) IMD Case study - dietetic management in Ornithine Transcarbamylase deficiency
Paediatric diabetes: The journey of care from a dietetic perspective Focus on Enteral feeding Saturated fat and heart disease debate
Paediatric food allergy: a guide for non-specialist dietitian ONS nutrition support in the obese hospital inpatient Pancreatitis: an overview of dietary management 
Dried fruit and dental health Prescribing ONS: The requirements for individual clinical circumstances

Metabolic dietetics  

Faltering growth case study Chronic Renal Disease: Challenges for dietitians and patients Motor Neurone Disease: Nutritional Management 
Paediatric coeliac disease and the gluten free diet Malabsorption after surgery Coeliac disease & Non-Coeliac

Coeliac disease and the gluten-free diet
Coeliac disease and bone health in adults 
Coeliac Disease gluten free food on prescription debate 
Coeliac Disease gluten free food on prescription debate  
Non-coeliac gluten sensitivity

The nutritional profile of infant and toddler snacks Neurosciences and trauma the challenges of nutrition support

COPD

Chronic obstructive pulmonary disease and the obese patient

COPD: nutrition and weight management
COPD: a patient's perspective

Nutrition in schools Gastrostomy tube feeding Crohn's Disease and colitis

Crohn's Disease
The Low-FODMAP diet for Crohn's disease

Colitis case study

Short bowel syndrome
Infant formula containing full cream milk fats: Latest innovations Bolus feeding Cystic fibrosis

Cystic fibrosis
Nutrition in Cystic Fibrosis
Cystic fibrosis an update in research
Cystic Fybrosis: nutritional strategies and management

 
Follow-on formula ERAS Enhanced recovery after surgery Dementia

Dementia and nutrition
Supporting people to eat well and Live well with dementia
ONS are they effective in people with dementia  

 
Complimentary feeding: the evidence based guide to what, when and how Bolus feeding 

Diabetes

Low Carb diets for Type I diabetes are they suitable?
Dietetic intervention to improve dietetic control for those with type 2 diabetes - research study
Type 2 diabetes: low carbohydrate diets as treatments  
Diabetes and Carbohydrates: an overview of current discussions
Diabetes examined

Infant and young child formula milks: The current UK market The Management of Congenital Hyperinsulinism

Dysphagia

Dysphagia-What every dietitian must know about thickeners
Dysphagia and Motor Neurone Disease: Case Study
Dysphagia:Puree diet week - catergory C challenge
Texture modification in dysphagia patients
Why Dysphagia should be carefully considered by dietitians 
Dysphagia: an update on current practise 

 
Early origins of disease: you are what you eat, but also what your mother ate! Improving ONS uptake on the wards

Epilepsy

Ketogenic therapy for adults with drug resistant epilepsy: time it was on the menu for adults
Epilepsy and ketogenic diet therapy: managing expectations in patients
Adult Ketogenic diet therapy: what we know thus far
Ketogenic diets for epilepsy: past, present and future

Improving gut health in children through diet  

Food allergy

Food allergy in adults
Adult food allergy
Development of home introduction guides for egg, soya and wheat in non-IgE-mediated allergy 
Adult food allergy: pollen food syndrome
Adult onset food allergies

Childhood obesity  

IBS & IBD

The dietetic management of Irritable Bowel Syndrome
Fermented foods, IBS and microbiome
Diets for IBS: beyond low FODMAP 
IBS and the low FODMAP diet
IBS: setting up a patient service
Fibre and Inflammatory Bowel Disease

AFRID  

Liver and kidney disease

The Silent Killer: Liver Disease Aware
Non-Alcoholic fatty liver disease (NAFLD): Nutrition and lifestyle advise 
Liver disease and diet
Chronic Renal Disease: Challenges for dietitians and patients
Nutritional treatment in chronic kidney disease

Crohn's disease: Nutritional management in children  

Pancreatitis

Pancreatitis: an overview of dietary management
Disease of the Pancreas: NICE guidance summarised

Cows'milk protein allergy in infants   PKU

Paediatric PKU
PKU in the UK: the early years (1949-1979)

Unplanned pregnancy in women with phenylketonuria (PKU) - a dietetic emergency
Prescribing challenges in PKU 
PKU: a parent's perspective
The politics of PKU

Life with PKU: work in progress
Sport and PKU
Obesity in adults with Phenylketonuria
Phenylalanine neurotoxicity and the challenge of ‘diet for life’* in PKU

Vitamin and mineral supplements: Are they needed for children?    
Battling obesity: Is pregnancy a teachable moment?    
The MAP milk allergy guidelines: What's new?    
IMD and pregnancy - case study    
Propionic Acidaemia and a twin pregnancy: Case study    
Premature infant feeding    
An update on breastfeeding    
The dietary management of autism - children     
Feeding premature infants    
Faltering growth: NICE guidelines    
Specialist infant formula: the essential need for precriptions to be maintained    
Supporting parents to understand portion sizes     
Development of home introduction guides for egg, soya and wheat in non-IgE-mediated allergy    
When and how to start complementary feeding    
Infant weaning and development of taste preferences    
Unplanned pregnancy in women with phenylketonuria (PKU) - a dietetic emergency    
Breastfeeding and the microbiome    
Where next after publication of iMAP guidelines for non-IgE mediated cow's milk allergy?    
How to manage fussy eating in toddlers    
Feeding the preterm infant    
Preventing food allergy in higher risk infants    
Food allergy examined: where are we now?    
Toddler nutrition  

 

Meal planning for toddlers  

 

Faltering growth  

 

The Management of Congenital Hyperinsulinism    
Malnutrition in the elderly: current challenges and interventions    
Food allergies in toddlers: overcoming the challenges  

 

Specialist formula milks  

 

Probiotics and paediatric gut health    

 

Disorders and Weight Management Community
Public Health
The care pathway for weight management of children across Cornwall Vitamin D in Pregnancy The (Food) Theory of Everything The susDISH analysis system for scoring menus
Weight gain and obesity after liver transplantation Malnutrition and the Elderly Communication
Malnutrition and the Elderly Malnutrition in the Elderly: identifying and signposting with the paperweight armband Benefits of Iron
Weight management   The role of vitamin D in older adults    High Fibre Cereals  
Malnutrition in the Elderly: identifying and signposting with the paperweight armband   Dying for a drink:Dehydration in Residential Aged Care Facilities
Omega Oils
Choice-Chains  Home enteral feeeding: Developing the Gloucestershire service to sustain the future   Probiotics  
Eating disorders: working with adolescents Innovation in the nutritional care of dementia
Hydration
Commerical Slimming Programmes - Which way do i turn?  Malnutrition in the elderly  Sustainable protein sources 
Popular Fad Diets   Malnutrition: A multi-disciplinary approach
Is sugar public enemy no 1? 
Medium Chain ACYL-COA Dehydrogenase Deficiency (MCADD) follow up in adults Prescribing ONS    Docosahexaenoic acid and its principle roles during pregnancy
The low FODMAP diet in the treatment of Irritable Bowel Sydrome   Elderly care homes hydration and nutrition
Fortification policy... still waiting 
To lose weight, avoid dieting ONS to prescribe or not to prescribe  Commissioning excellent nutrition and hydration: NHS Guidelines   
Obesity in adults with Phenylketonuria   The 'tired all the time' generation: alternative ways to re-energise
Food Labelling: Forthcoming EU Regulation and UK Guidelines
Size Matters BREXIT and food regulations: the potential impact   Sugar and salt: an addicitve combination?
Nutritional treatment of the bariatic patient The physical, social and psychological causes of malnutrition in older adults
The role of vitamin D in older adults
Obesity Management counselling theories   Managing adult malnutrition in the community: new updated materials launched  Zinc-net: studying the role of Zinc in public health    
Eating disorders: identification and management in community settings   ONS in care homes and the community: nutrition review and staff education  The role of probiotics in health: a closer look at fermented foods 
Meal replacements in obesity management Food-based activity and dementia in practice   Legislative changes in the EU governing gluten in foodstuffs
Sugar is the number one target in the war on obesity: but is it really to blame?   Dysphagia in the community a paediatric perspective  Nutritional genomics: the future of personalised nutrition  
The role of wholegrains in weight management  Supporting a food-focused future workforce   Give me energy...
Bariatric surgery: Nutrition and the challenges of long term follow-up within the NHS Dietietcs and mental health: how much do you consider it?  Hard facts on soft drinks 
Bariatric case study  Bolus feeding
Sugar is the number one target in the war on obesity: but is it really to blame?
Cognitive Behavioural therapy: Promoting a positive change in eating behaviours Tackling the wider aspects of malnutrition in the elderly a case study
Dietary fatty acids: an overview  
Intermittent fasting diets  Social care: developing a dietetic workforce for the future 50 shades of skin
A stages-of-change perspective to diet, non-diet and health-gain approaches for weight concerns  Malnutrition in the elderly: current challenges and interventions Vitamin D reccomendations in Europe and UK
Body Image and eating behaviours Multidisciplinary team work in the community setting   Palm oil feeding the next generation on unethical oils
Diet trends: high protein diets for weight loss Mental health: The importance of staff wellbeing The government 5 a day campaign     
AFRID - avoidant/restricitive food intake disorder Mental health and food insecurity  Vitamin D update on guidelines and recommendations
Childhood obesity Community dietetics: is the future looking bright? (spoiler – yes, it is!)  EU legislation and products used for management of inborn errors or amino acid metabolism   
Malnutrition: Nutritional screening at the NHS 'Front Door' - a review A food-first approach to eating and drinking well   Activity equivalent labelling versus the sugar tax
Sports nutrition: improving performance through diet   Sugar and salt update  
Malnutrition: an individual perspective   Vitamin D no longer just the sunshine vitamin
Terms of belonging: words, weight and ethical autonomy   Plant sterols and stanols: an overview   
Dietitians in eating disorders: a pilot study   Fermented foods, IBS and microbiome
The physical, social and psychological causes of malnutrition in older adults   Coeliac Disease gluten free food on prescription debate
Forgotten not fixed the unrecognised burden of malnutrition in England   'Teatoxing' overview of a growing trend
ONS nutrition support in the obese hospital inpatient   Update on health claims  
Eating disorders encouraging understanding and compassion   Smartphone applications: are they a help or a hindrance?  
Why we need to talk about trauma in public health nutrition   Saturated fat and heart disease debate  
ONS in care homes and the community: nutrition review and staff education   Breastfeeding: an update on public health strategies 
Eating disorders in older adults   Obesity update: where are we now?
Supporting a food-focused future workforce   The sugar tax: what we know so far
Non-diet nutrition: examining the evidence   The physical, social and psychological causes of malnutrition in older adults
Weight management and sports nutrition   Forgotten not fixed the unrecognised burden of malnutrition in England   
Tackling the wider aspects of malnutrition in the elderly a case study   Why we need to talk about trauma in public health nutrition   
Orthorexia   Raising the profile of dietetics realise your potential
Adult onset food allergies    Food based activity and person centred care for older people in care homes 
 Intuitive eating   Prescribing challenges in PKU
A food-first approach to eating and drinking well    Wholegrains in the UK 
    Prescribing ONS: The requirements for individual clinical circumstances
    The alkaline diet examined
    Unlocking nutritional labelling for everyone
    Nutrition and bone health
    Vitamin D in the UK: an overview
    Gluten-free diet - fact or fad?
    Iodine: combatting deficiency
    The Public Health Collaboration 
    Conference: 'Meating the low carbers'
    Sweeteners: friend or foe?
    Traffic light labelling: still (bad for) nuts 
    Probiotics, prebiotics and the future of gut health
    How healthy are plant-based diets?
    Dietietcs and mental health: how much do you consider it? 
    Vitamins and minerals a concern for public health
    Tackling the wider aspects of malnutrition in the elderly a case study
    Food banks: a growing demand
    How safe are animal products from the USA?
    Top diets 2019: which diets are popular and why does it matter?
    IMD watch The cost of a low-protein diet
    Nutrition and hydration: The role of water in body systems
    Malnutrition in the elderly: current challenges and interventions
    Overnutrition: A UK public health crisis
    Food allergen labelling: an update on where we are now
    Healthy eating on a budget
    Disease-related malnutrition: taking the challenge to paliament
    Nutrition and wellbeing in the workplace 
    Dysphagia: IDDSI implementation in Highland care homes
    Mental health: The importance of staff wellbeing
    Mental health and food insecurity
    Transforming the landscape of ONS prescribing in the highlands

 

Food and Drink Skills and Learning Face to Face 
Benefits of Iron Mindfulness

Tam Fry

High Fibre Cereals Telemedicine Michelle Berriedale-Johnson
Omega Oils Dysphagia-What every dietitian must know about thickeners Moira Howie
Probiotics Freelance Practice: Managing cancer care clients Stefan Gates
Hydration: Drink Scores Obesity management counselling theories Clare Shaw
Ancient Grains in the modern diet Watch and learn a dietitians account of nasogastric tube feeding Dr. Angela Madden
Dying for a drink:Dehydration in Residential Aged Care Facilities Cognitive Behavioural therapy: Promoting a positive change in eating behaviours Susan Church
Galactosaemia: Suitable Cheese for People on a low Galactose diet Effective multidisciplinary team work Kate Halliwell    
Trends in dairy fats with a focus on yoghurt Face to face - Michelle Berriedale-Johnson Farhat Hamid
Future foods from edible insects Dysphagia:Puree diet week - catergory C challenge Pamela Mason   
Hard facts on soft drinks Mindfulness and nutrition Joan Gandy
Dietary fatty acids: an overview The dietetic virtual clinic implementing a hospital service Long Li
Goat Milk across the age spectrum CV building for nutrition and dietetic students Barbara Bray 
The nutritional value of coconut food European food information council food facts for healthy choices Martin Lau   
Juices and smoothies: what are the current trends? Smartphone applications: are they a help or a hindrance? Alison Smith 
Phytates and cereals Freelance practice: advice for moving forward Bridget Benelam
'Teatoxing' overview of a growing trend PKU diet challenge Sara Petersson  
Energy foods: how best to fuel the active The TEMPLE teaching project Margaret Ashwell
Entomophagy: the benefits of insects in nutrition The future dietitian Dr Paul Sacher 
Free from bites: product updates Terms of belonging: words, weight and ethical autonomy Eulalee Green
Free from bites: product updates June 2018 Metabolic dietetics Judy More    
The role of eggs in the nutritional status of children in developing countries  Freelance practice: finding your niche  Kate Godden
Gluten-free diet - fact or fad? Mindfulness: workplace well being and productivity  
Eating eggs during pregnancy Clinical research in dietetics  
Sweeteners: friend or foe? Service development: taking it up a gear - How British cycling success inspired a new emergency regimen!  
How healthy are plant-based diets? Why we need to talk about trauma in public health nutrition  
Free from bites: October 2018 Raising the profile of dietetics realise your potential  
IDDSI update Food based activity and person centred care for older people in care homes  
Prebiotics, probiotics and the microbiome MDT work: Diabetes in primary care  
How safe are animal products from the USA? The alkaline diet examined  
Healthy eating on a budget Extended roles in Dietetics: a case study  
Goat milk: an overview of its role in the human diet Freelance Practice: How to get noticed and get more business  
Mental health and food insecurity IDDSI update  
Intuitive eating CPD - maintaining your CPD portfolio  
A food-first approach to eating and drinking well   Creating knowledge for transformation: understanding healthism in nutrition discourse  
  An introduction to mindfulness  
  The Nutrition Society's training academy  
  Multidisciplinary team work in the community setting  
  The Low- FODMAP diet: an overview of its development and applications  
  Dysphagia: IDDSI implementation in Highland care homes  
  Mental health: The importance of staff wellbeing  
  Intuitive eating  

 

Nutrition Management PENG Careers
The ketogenic diet: an overview Because support and influence matter Dietetics on wheels
Vegan diet: How healthy is it? Supporting members in research and audit activities  
Low carb diets for type I diabetes are they suitable? Sharing our expertise is key to better outcomes  
Organic food is it really better for us? Clinical course update  
Mediterranean diet    
Football: the dietitian's role    
Toddler Nutrition    
Nutritional advice for teenagers    
Weight management and sports nutrition    
Ketogenic diets for epilepsy: past, present and future    
Intuitive eating