NH-eNews Bulletin 26/05/2020Latest News
Higher fibre saves lives, but food processing may remove benefitsEating more fibre can improve life expectancy for those with diabetes, researchers say.
Dairy-rich diet linked to lower risks of diabetes and high blood pressureAnd cluster of factors that increase heart disease and stroke risk (metabolic syndrome)
Eight weeks on fruit- and vegetable-rich diets tied to better heart healthA new study has looked at the links between markers of heart health and three types of diet: the DASH diet, a different fruit- and vegetable-rich diet, and a typical Western diet.How the body makes triglyceridesResearchers discovered the 3D structure and mode of action of DGAT1, the enzyme that synthesizes triglycerides.Adding a blend of spices to a meal may help lower inflammationResearchers found that adding six grams of spices to a meal high in fat and carbohydrates resulted in lower inflammation markers hours later.
NH-eNews Bulletin 19/05/2020Latest NewsHigh doses of vitamin D supplementation has no benefit in preventing or treating COVID-19Foolproof new test to track the fats we eatDrinking sugary drinks daily may be linked to higher risk of CVD in womenStudy finds different types of human white fat cellsPotato protein may help maintain muscleOur ability to focus may falter after eating one meal high in saturated fatCoeliac awareness week: 'I looked pregnant all the time'