NH-eNews Bulletin 07/04/2020Latest News
Ask the Expert: The role of diet and nutritional supplements during COVID-19A look into the link between nutrition and immunity, and existing evidence on nutrient status, supplementation, and infection.
Expert reaction to ICNARC report on the first reported 775 patients critically ill with COVID-19The Intensive Care National Audit and Research Centre (ICNARC) have published a report on the first reported 775 COVID-19 patients admitted to intensive care units (ICU) in the UK, mainly focusing on the statistics related to these patients.
Fibre consumption linked to lower breast cancer riskConsuming a diet high in fibre was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies.
Most people consider becoming vegetarian for their healthResearchers know that people are motivated to be vegetarian for different reasons - the most common in western cultures being health, the environment and animal rights.
Most Diets Lead to Weight Loss, for a WhileReasonably good evidence suggests that most diets result in similar modest weight loss and improvements in cardiovascular risk factors over a period of six months, compared with a usual diet.
Heavy drinking into older age adds 4 cm to waistlineMore than half of drinkers aged 59 and over have been heavy drinkers and this is linked to a significantly larger waistline and increased stroke risk, according to a new study.---------------
NH-eNews Bulletin 30/03/2020Latest News
FSA publishes guidance for food businesses on coronavirus (COVID-19)Could probiotics treat obesity?Ketogenic Diet and LipidsDiet, nutrition have profound effects on gut microbiome'My $60m weight-loss app cured my personal pain'