NHD Public Health articles library

References for articles can be found here...

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The role of salt and sugar in shaping public health

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Childhood obesity: the stats, the risks and the role of HCPs

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Health disparities: will levelling up the country reduce childhood obesity?

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Saturated Fat and Health: Friend or foe?

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Food and drink trends in 2020

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The History of Salt Reduction in the UK

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Malnutrition: The Big Picture

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Hydration: Quenching Our Thirst

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Cholesterol: Why It Matters

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Vitamin D: UK Requirements and Recommendations

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Spotlight On... Public Helath Scotland

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Plant-based Diets: The Future for Health and Sustainability

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Sustainable Diets: Understanding How to Change Behaviours

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COVID-19: Supporting Nutritional Health and Wellbeing

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Diet And Mental Health: An Update On The Evidence

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Saturated Fat and Health: Friend or foe?

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Food and drink trends in 2020

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The History of Salt Reduction in the UK

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Malnutrition: The Big Picture

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Hydration: Quenching Our Thirst

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Cholesterol: Why It Matters

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Vitamin D: UK Requirements and Recommendations

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Spotlight On... Public Helath Scotland

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Plant-based Diets: The Future for Health and Sustainability

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Sustainable Diets: Understanding How to Change Behaviours

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COVID-19: Supporting Nutritional Health and Wellbeing

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Diet And Mental Health: An Update On The Evidence

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Cardiovascular Disease: Hypertension Risk Factors

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Sweeteners In The Diet And Their Health Effects

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The Microbiome, Microflora And Probiotics

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Plant-based Combat Against Malnutrition

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Isotonic Drinks and Protein Powders

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Weight Management And Public Health Policies

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Bone Health Through The Lifespan

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Food banks: a growing demand

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How safe are animal products from the USA?

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Top diets 2019: which diets are popular and why does it matter?

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IMD watch The cost of a low-protein diet

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Nutrition and hydration: The role of water in body systems

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Malnutrition in the elderly: current challenges and interventions

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Overnutrition: A UK public health crisis

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Food allergen labelling: an update on where we are now

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Healthy eating on a budget

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Disease-related malnutrition: taking the challenge to paliament

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Nutrition and wellbeing in the workplace

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Dysphagia: IDDSI implementation in Highland care homes.

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Mental health: The importance of staff wellbeing

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Mental health and food insecurity

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Transforming the landscape of ONS prescribing in the highlands

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The flexitarian diet is it just a fad

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Ultra-processed foods: news headlines and nutrition

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Lectin-free diet

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Plant-based diets

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The alkaline diet examined

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Unlocking nutritional labelling for everyone

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Nutrition and bone health

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Vitamin D in the UK: an overview

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Gluten-free diet - fact or fad?

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Iodine: combatting deficiency

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The Public Health Collaboration, Conference: 'Meating the low carbers'

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Sweeteners: friend or foe?

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The Public Health Collaboration, Conference: 'Meating the low carbers'

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Dietietcs and mental health: how much do you consider it?

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Vitamins and minerals a concern for public health

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Tackling the wider aspects of malnutrition in the elderly a case study

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'Teatoxing' overview of a growing trend

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Update on health claims

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Smartphone applications: are they a help or a hindrance?

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Hard facts on soft drinks

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Sugar is the number one target in the war on obesity: but is it really to blame?

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Dietary fatty acids: an overview