Saturated Fat and Health: Friend or foe?
Food and drink trends in 2020
The History of Salt Reduction in the UK
Malnutrition: The Big Picture
Hydration: Quenching Our Thirst
Cholesterol: Why It Matters
Vitamin D: UK Requirements and Recommendations
Spotlight On... Public Helath Scotland
Plant-based Diets: The Future for Health and Sustainability
Sustainable Diets: Understanding How to Change Behaviours
COVID-19: Supporting Nutritional Health and Wellbeing
Diet And Mental Health: An Update On The Evidence
Cardiovascular Disease: Hypertension Risk Factors
Sweeteners In The Diet And Their Health Effects
The Microbiome, Microflora And Probiotics
Plant-based Combat Against Malnutrition
Isotonic Drinks and Protein Powders
Weight Management And Public Health Policies
Bone Health Through The Lifespan
Food banks: a growing demand
How safe are animal products from the USA?
Top diets 2019: which diets are popular and why does it matter?
IMD watch The cost of a low-protein diet
Nutrition and hydration: The role of water in body systems
Malnutrition in the elderly: current challenges and interventions
Overnutrition: A UK public health crisis
Food allergen labelling: an update on where we are now
Healthy eating on a budget
Disease-related malnutrition: taking the challenge to paliament
Nutrition and wellbeing in the workplace
Dysphagia: IDDSI implementation in Highland care homes.
Mental health: The importance of staff wellbeing
Mental health and food insecurity
Transforming the landscape of ONS prescribing in the highlands
The flexitarian diet is it just a fad
Ultra-processed foods: news headlines and nutrition
Saturated fat and heart disease debate
Breastfeeding: an update on public health strategies
Obesity update: where are we now?
The sugar tax: what we know so far
The physical, social and psychological causes of malnutrition in older adults
Forgotten not fixed the unrecognised burden of malnutrition in England
Why we need to talk about trauma in public health nutrition
Raising the profile of dietetics realise your potential
Food based activity and person centred care for older people in care homes
Prescribing challenges in PKU
Wholegrains in the UK
Prescribing ONS: The requirements for individual clinical circumstances
The alkaline diet examined
Unlocking nutritional labelling for everyone
Nutrition and bone health
Vitamin D in the UK: an overview
Gluten-free diet - fact or fad?
Iodine: combatting deficiency
The Public Health Collaboration, Conference: 'Meating the low carbers'
Sweeteners: friend or foe?
Dietietcs and mental health: how much do you consider it?
Vitamins and minerals a concern for public health
Tackling the wider aspects of malnutrition in the elderly a case study
50 shades of skin
Vitamin D reccomendations in Europe and UK
Palm oil feeding the next generation on unethical oils
The government 5 a day campaign
Vitamin D update on guidelines and recommendations
EU legislation and products used for management of inborn errors or amino acid metabolism
Activity equivalent labelling versus the sugar tax
Sugar and salt update
Vitamin D no longer just the sunshine vitamin
Plant sterols and stanols: an overview
Fermented foods, IBS and microbiome
Coeliac Disease gluten free food on prescription debate
'Teatoxing' overview of a growing trend
Update on health claims
Smartphone applications: are they a help or a hindrance?
Is sugar public enemy no 1?
Docosahexaenoic acid and its principle roles during pregnancy
Fortification policy... still waiting
Commissioning excellent nutrition and hydration: NHS Guidelines
Food Labelling: Forthcoming EU Regulation and UK Guidelines
Sugar and salt: an addicitve combination?
The role of vitamin D in older adults
Zinc-net: studying the role of Zinc in public health
The role of probiotics in health: a closer look at fermented foods
Legislative changes in the EU governing gluten in foodstuffs
Nutritional genomics: the future of personalised nutrition
Give me energy...
Hard facts on soft drinks
Sugar is the number one target in the war on obesity: but is it really to blame?
Dietary fatty acids: an overview
The (Food) Theory of Everything The susDISH analysis system for scoring menu
Communication skills for dietitians: where are we up to and where are we going?
Benefits of Iron for sports and exercise
Nutritional benefits of high fibre cereals
Health benefits of oils rich in omega-3, omega-6 and omega-9 fatty acids
Probiotics and the Infant Gut
Mycoprotein: nutritional, health and environmental benefits