Featured Article  Click here for: Communication Skills for Dietitians: Where are we up to and where are we going? by Kirstine Farrer, Consultant Dietitian, Salford Royal NHS Foundation Trust

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Click here for: COELIAC DISEASE AND THE GLUTEN-FREE DIET by Anne Roland Lee, Nutritional Services Manager, Schar USA

Clinical Science Dietitian, full-time, permanent. Based in Liverpool

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