Oct 18: Issue 138

Page 15: PAEDIATRIC FOOD ALLERGY: WHERE WE ARE NOW by Jacqui Lowdon

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Page 27: PROBIOTICS, PREBIOTICS AND THE FUTURE OF GUT HEALTH by Rebecca Gasche
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Page 32: SUPPORTING A FOOD-FOCUSED FUTURE WORKFORCE by Evelyn Newman
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Page 35: HOW HEALTHY ARE PLANT-BASED DIETS? By Maeve Hanan
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Page 39: GASTROSTOMY TUBE FEEDING By Louise Edwards
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Page 43: SPORT AND PKU by Sarah Howe
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Page 49: NON-DIET NUTRITION: EXAMINING THE EVIDENCE by Maeve Hanan
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