Oct 18: Issue 138



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3 National Academies of Sciences, Engineering and Medicine. Finding a path to safety in food allergy: assessment of global burden, causes, prevention, management, and public policy. National Academies of Sciences, Engineering and Medicine, Washington (DC) (2016)
4 J. J. Chafen, S.J. Newberry, M.A. Riedl, D.M. Bravata, M. Maglione, M.J. Suttorp, et al.Diagnosing and managing common food allergies: a systematic review. JAMA, 303 (2010), pp. 1848-1856
5 Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol 2018;141:41-58
6 Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, et al.National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol 2010;126:798-806.e13
7 Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007;120: 638-46
8 National Academies of Sciences, Engineering and Medicine. Finding a path to safety in food allergy: assessment of global burden, causes, prevention, management, and public policy. National Academies of Sciences, Engineering and Medicine, Washington (DC) (2016)
9 B.I. Nwaru, L. Hickstein, S.S. Panesar, G. Roberts, A. Muraro, A. Sheikh, et al. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy, 69 (2014), pp. 992-1007.
10 P. Xepapadaki, A. Fiocchi, L. Grabenhenrich, G. Roberts, K.E. Grimshaw, A. Fiandor, et al.Incidence and natural history of hen's egg allergy in the first 2 years of life—the EuroPrevall birth cohort study Allergy, 71 (2016), pp. 350-357.
11 A.A. Schoemaker, A.B. Sprikkelman, K.E. Grimshaw, G. Roberts, L. Grabenhenrich, L. Rosenfeld, et al.Incidence and natural history of challenge-proven cow's milk allergy in European children. EuroPrevall birth cohort. Allergy, 70 (2015), pp. 963-972
12 V. McWilliam, J. Koplin, C. Lodge, M. Tang, S. Dharmage, K. AllenThe prevalence of tree nut allergy: a systematic review. Curr Allergy Asthma Rep, 15 (2015), p. 54
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14 C. Venter, A.S. Hasan, J. Grundy, B. Pereira, C.C. Bernie, K. Voigt, et al.Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK. Allergy, 65 (2010), pp. 103-108
15 Venter C, Arshad H. Epidemiology of food allergy. Pediatr Clin North Am 2011:58:327–49
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18 D. Venkataraman, N. Soto-Ramirez, R.J. Kurukulaaratchy, J.W. Holloway, W. Karmaus, S.L. Ewart, et al.Filaggrin loss-of-function mutations are associated with food allergy in childhood and adolescence. J Allergy Clin Immunol, 134 (2014), pp. 876-882
19 J. Savage, S. Sicherer, R. Wood. The natural history of food allergy. J Allergy Clin Immunol Pract, 4 (2016), pp. 196-203
20 Sicherer SH, Sampson HA. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol 2014;133:291-307
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22 Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. Journal of Allergy and Clinical Imunology. Volume 141, issues 1, January 2018, Pages 41-58
23 Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Beyer K, Bindslev-Jensen C, et al. EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy 2014;69:1008-25
24 Niggemann B, Beyer K. Diagnosis of food allergy in children: toward a standard-ization of food challenge. J Pediatr Gastroenterol Nutr 2007;45:399-404.
25 Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored Expert Panel Report. J Allergy Clin Immunol 2010;126:1105-18
26 Sampson HA, Aceves S, Bock SA, James J, Jones S, Lang D, et al. Food allergy: a practice parameter update-2014. J Allergy Clin Immunol 2014;134:1016-25
27 Soares-Weiser K, Takwoingi Y, Panesar SS, Muraro A, Werfel T, Hoffmann-Som-mergruber K, et al. The diagnosis of food allergy: a systematic review and meta-analysis. Allergy 2014;69:76-86
28 Bird JA, Groetch M, Allen KJ, Bock SA, Leonard S, Nowak-Wegrzyn AH, et al. Conducting an Oral Food Challenge to Peanut in an Infant. J Allergy Clin Immunol Pract 2017;5:301-11.e1
29 Nowak-Wegrzyn A, Assa’ad AH, Bahna SL, Bock SA, Sicherer SH, Teuber SS, et al. Work Group report: oral food challenge testing. J Allergy Clin Immunol 2009;123(suppl):S365-83
30 Sampson HA, Gerth van Wijk R, Bindslev-Jensen C, Sicherer S, Teuber SS, Burks AW, et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol 2012;130:1260-74
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40 Franxman, T.J., Howe, L., Teich, E., and Greenhawt, M.J. Oral food challenge and food allergy quality of life in caregivers of children with food allergy. J Allergy Clin Immunol Pract. 2015; 3: 50–56
41 Sicherer, S.H., Wood, R.A., Vickery, B.P., Perry, T.T., Jones, S.M., Leung, D.Y. et al. Impact of allergic reactions on food-specific IgE concentrations and skin test results. J Allergy Clin Immunol Pract. 2016; 4: 239–245
42 Leonard, S.A., Caubet, J.C., Kim, J.S., Groetch, M., and Nowak-Wegrzyn, A. Baked milk- and egg-containing diet in the management of milk and egg allergy. J Allergy Clin Immunol Pract. 2015; 3: 13–23
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44 Leonard, S.A., Sampson, H.A., Sicherer, S.H., Noone, S., Moshier, E.L., Godbold, J. et al. Dietary baked egg accelerates resolution of egg allergy in children. J Allergy Clin Immunol. 2012; 130: 473–480
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